Explore the Barossa Menu

Appetizers

View Menu ↗

Kujukushima Bay Oyster Platter $36 / $68

Served Natural with Mignonette, Seaweed Granita, Fresh Lemon (½ Dozen — $36 | 1 Dozen — $68)

Signature Calamari $24

Hand Cut Calamari, House Blend Crust, Lime & Lampot Pepper Glaze

Queensland Coast Spanner Crab Cakes $28

Miso Rainbow Cabbage Slaw, Cocktail Sauce, Wild Rockets

Yumbah Mussel in a Pot Chef's Signature $29

Chardonnay Wine, Crème Fraise, Garlic, Crystal Bread Toast

Josper Grilled Abrolhos Island Octopus Chef's Signature $38

Smoked Romesco, Chimichurri, Chorizo Fat Potato

Sanchoku Wagyu Classic Steak Tartare $29

Marinated Steak, Uni, Quail Egg Yolk, Crystal Bread Toast

Australia Beef Bone Marrow Chef's Signature $26

Truffle Garlic Butter, Crystal Bread Toast, Rocket Salad

Bikini de Jamon (8pcs) $24

Parma Ham, Manchego, Black Truffle, Aioli

Bread Basket $8

French Baguette, Crystal Bread & Bread Roll • Served with Truffle Garlic Butter

Salads

View Menu ↗

Grilled Caribbean Chicken Caesar Salad Chef's Signature Contains Pork $26

Cos Lettuce, Garlic Croutons, Bacon Bits, Grana Padano, Soft Yolk Egg, Anchovy Dressing

Queensland Roasted Butternut Squash Salad Vegetarian $23

Pistachio Nuts, Heritage Cherry Tomato, Feta Cheese, Mesclun Salad, Baby Radish, Honey Yuzu Dressing

Cold Smoked Burratina Cheese & Heirloom Tomato Salad Vegetarian $29

Charred Peach, Wild rockets, Aged Balsamic Vinaigrette, Pine Nuts, Crostini Bread (Add on Prosciutto Ham +$8)

Soups

View Menu ↗

Barossa Lobster Bisque Chef's Signature $24

Crustacean Bits, Cognac Cream • Served with Bread Roll

Field Mushroom Soup Vegetarian $16

Porcini Dust, Truffle Oil • Served with Bread Roll

Cheese & Charcuterie

View Menu ↗

Barossa Charcuterie Platter Contains Pork $68

Truffle Salami, 18 Month Aged Prosciutto Ham, Chorizo Iberico, Truffle French Brie, Danish Blue Cheese, Spanish Manchego, Fresh Grapes, Vine Tomato, Cornichons, Pickled Onion, Fig Jam, Candied Walnut, Pink Peppercorn Butter, Cracker & Bread Toast

Cold Cut Platter Contains Pork $38

Truffle Salami, 18 Aged Prosciutto Ham, Chorizo Iberico, Cornichons, Pickled Onion, Cracker & Bread Toast

Cheese Platter $36

Cold Smoked Italian Burratina Cheese, Truffle French Brie, Danish Blue Cheese, Spanish Manchego, Fresh Grapes, Fig Jam, Candied Walnut, Cracker & Bread Toast

Sharing Platter

View Menu ↗

Cold Seafood Platter (Serves 3-4pax) $89

1/2 Dozen Oyster, Tiger Prawn, Chardonnay Wine Yumbah Mussels, Scallop • Served with Cocktail Sauce, Mignonette, Seaweed Granita, Sauce Vierge, Fresh Lemon

Combo Tapas (Serves 3-4pax) Contains Pork $69

Wagyu Beef Sliders (6pcs), Brioche Bun, Roma Tomato, Lettuce, Homemade Burger Sauce, Signature Calamari, Buffalo Wings, Duo of Sausage (Pork & Lamb), Cornichons, Pickled Onion, Tortilla Chips

Seafood Appetizer Platter (Serves 2-3pax) Chef's Signature $89

Signature Calamari, Truffle Butter Baked Queen Scallops, Gambas Al Ajillo, Yumbah Mussel • Served with Baguette Toast

Seafood Bouillabaisse (Serves 2-3pax) $59

Humpty Doo Barramundi, Yumbah Mussels, Char Baby Squid, Tiger Prawn, Potato Fondant & Char Fennel • Served with Rouille & Baguette Toast

Duo Of Duck Taco (1/2 Duck) (Serves 2-3pax) $49

Slow Cooked Duck Leg Confit, Pan Fried Dry Aged Duck Breast, Tortilla Taco, Rainbow Coleslaw, Sauce Vierge, Pickled Onion, Hoisin Mayo

Carnivore Platter (Serves 2-3pax) Contains Pork $89

Charcoal Grilled Spatchcock Chicken, Smoked St Louis Pork Ribs, Slow Cooked Angus Beef Cheek, Pork Chorizo & Lamb Merguez Sausage

Meat Platters (Serves 4-5pax) Chef's Signature Contains Pork $139

Australia Angus Grass-Fed Beef Ribeye (500G), Shoyu Garlic Glaze St Louis Pork Rib (Full Slab), Duo of Sausage, Mac & Cheese, Straight-Cut Fries

Mains

View Menu ↗

Apple Wood Smoked St Louis Pork Ribs Contains Pork $34

Sticky Shoyu Marmite Glazed Pork Ribs, Miso Rainbow Coleslaw & French Fries

🍷 Wine Pairing: Peregrine Humboldt Cabernet Sauvignon ($104)

36hrs Slow Cooked Australia Angus Beef Cheek $32

Red Wine Jus, Yukon Potato Mousseline, Vine Tomato, Salsa Verde

🍷 Wine Pairing: Barossa Boy Double Trouble Shiraz Cabernet ($117)

Charcoal Grilled Spatchcock Chicken (Half) $28

Mexican Achiote Spice, Potato Patatas Asada, Chimichurri Sauce

🍷 Wine Pairing: Saint Clair WAIRAU Reserve Sauvignon Blanc ($128)

Blackened Tasmanian Salmon - Dry Aged for 14 Days Chef's Signature $34

Swedish Potato Salad, Sauce Vierge, Rockets Salad

🍷 Wine Pairing: Peter Zemmer Pinot Noir Alto Adige ($117)

Adelaide River Humpty Doo Barramundi Fish & Chips $32

Battered, Miso Rainbow Coleslaw, French Fries, Kaffir Lime Mayonnaise

🍷 Wine Pairing: Barossa Boy Cheeky Tilly Riesling ($110)

Sanchoku Wagyu Beef Burger Chef's Signature Contains Pork $32

350 Days Grain-Fed

Beef Patty, Brioche Bun, Manchego Cheese, Smoked Pork Bacon, Balsamic Onion Marmalade, House Sauce • Served with French Fries

🍷 Wine Pairing: Barossa Boy Double Trouble Shiraz Cabernet ($117)

Josper Grill

Individual Cuts

Includes choice of 1 sauce per item

Individual (P1) ↗ Individual (P2) ↗

Australia Angus Grass-Fed Beef Striploin (220g) $38

🍷 Kies Family "Chaff Mill" Cabernet Sauvignon ($118)

Australia Angus Grass-Fed Beef Ribeye (250g) $42

🍷 Zenato Ripassa Valpolicella Superiore ($133) / Tait Basket Pressed Shiraz ($138)

Australia Angus Grass-Fed Beef Tenderloin (200g) $43

🍷 Zenato Ripassa Valpolicella Superiore ($133)

Sanchoku F1 Australia Wagyu Coulotte Steak MB 4-5 (200g) Chef's Signature $58

350 Days Grain Fed

🍷 Cantine Volpi Barbera d'Asti ($90) / Castello di Ama Chianti ($133) / Stags' Leap Petit Sirah ($160)

Australia Wagyu Tri Tip MB6-7 (200g) $68

350 Days Grain Fed

🍷 Cantine Volpi Barbera ($90) / Zuccardi Malbec ($105) / Montes Alpha Carmenere ($102)

Tasmania Grass-Fed Lamb Rump Cap (200g) $44

🍷 Richard Hamilton Colt's G.S.M. ($118) / Casal Bordino Montepulciano ($82)

Australia Pork Rack Shio Koji Dry Age Chef's Signature Contains Pork $38

14 Days Dry Aging

🍷 Peter Zemmer Pinot Noir Alto Adige ($117)

Japan A5 Wagyu Striploin (per 100g) $54

Please check with server for available portion weights

🍷 Barossa Boy Double Trouble ($117) / Barossa Boy Young Wisdom Mataro ($160)

Grilled Australia Rock Lobster (per 100g) $23

Served with Fries, House Salad & Tarragon Bearnaise

🍷 Nicolas Feuillatte Brut ($165) / Barossa Boy Cheeky Tilly Riesling ($110)

Group & Sharing Cuts

Includes choice of 2 sauces per item

Group / Sharing ↗

Australia Black Angus Porterhouse (1kg) (Serves 2-3pax) $159

30 Days Dry Aged

🍷 Barossa Boy Young Wisdom Mataro ($160)

Australia Black Angus Tomahawk (1.2kg) (Serves 3-4pax) Chef's Signature $189

30 Days Dry Aged

🍷 Tait Basket Pressed Shiraz ($138)

Trio Cuts Of Australia Grass-Fed Beef (Serves 3-4pax) $106

Ribeye (250g), Striploin (220g), Tenderloin (200g)

🍷 Barossa Boy Double Trouble ($117) / Barossa Boy Young Wisdom Mataro ($160)

Sauces & Additions

Sauces & Sides ↗

House Sauces $4 - $6

Double Whiskey Mustard ($4) • Chimichurri ($4) • Tarragon Bearnaise ($4) • Black Pepper Butter ($4) • Kombu Truffle Butter ($4) • Bordelaise Red Wine ($6)

Sides $9 - $18

Straight-Cut Fries ($9) • Field Mushrooms ($12) • Truffle Parmesan Fries ($15) • Patata Asada ($12) • Creamy Mashed Potato ($12) • Barossa Mac & Cheese ($15) • Fried Brussel Sprouts ($15) • Buffalo Cauliflower ($15) • Grilled US Asparagus ($18)

Pasta

View Menu ↗

Australia Rock Lobster Tagliatelle Chef's Signature $58

Grilled 1/2 Australia Rock Lobster, Lobster Americaine, Wild Rocket, Grana Padano

Tiger Prawn Aglio Olio $27

Garlic, Peperoncino Oil, Italian Parsley, House Blend Kombu Seasoning

Wagyu Beef Bolognese Pasta $29

Spaghetti, Grana Padano Crisps

Field Mushroom Aglio Olio Vegetarian $25

Garlic, Peperoncino Oil, Italian Parsley, House Blend Kombu Seasoning

Kids Meals

For children aged 12 and below • Includes 1 scoop of vanilla or chocolate ice cream

View Menu ↗

Mushroom Cream Spaghetti $15

Served with Parmesan Cheese

Chicken Parmigiana $15

Served with French Fries & Rainbow Coleslaw

Wagyu Beef Bolognese Pasta $19

Served with Parmesan Cheese

Battered Fish & Chips $15

French Fries, Tartare Sauce, Rainbow Coleslaw, Lemon Wedges

Mini Wagyu Beef Burger (3pcs) $16

Served with French Fries

Desserts

View Menu ↗

Ispahan Pavlova $18

Rose Chantilly Cream, Lychee Boba, French Berries, Freeze-dried Raspberry

Sticky Date Pudding Chef's Signature Vegetarian $19

Bailey's Butterscotch Sauce, Madagascar Vanilla Gelato, Nutella Powder, Almond Granola Crumble, Banana Brulee

Chocolate Fondant Lava Cake $19

Raspberry Sorbet, Honey Tuile, Dulce de Leche, Chocolate Soil

Signature Bombe Alaska Chef's Signature $29

Limoncello Cheese Mousse, Yuzu Sorbet, Lemon Curd, Chocolate Praline Feuilletine, Meringue (*Contains Alcohol)

Aburi Brulee Cheesecake $18

Summer Berries, Raspberry Gel, Butter Cookies