Explore the Barossa Menu
Fresh Ingredients
Signature Starters
Appetizers
| # | Item & Description | Price |
|---|---|---|
| 1 |
Kujukushima Bay Oyster Platter
Served Natural with Mignonette, Seaweed Granita, Fresh Lemon
Β½ Dozen β $36
1 Dozen β $68
|
$36 / $68 |
| 2 |
Signature Calamari
Hand Cut Calamari, House Blend Crust, Lime & Lampot Pepper Glaze
|
$24 |
| 3 |
Queensland Coast Spanner Crab Cakes
Miso Rainbow Cabbage Slaw, Cocktail Sauce, Wild Rockets
|
$28 |
| 4 |
Yumbah Mussel in a Pot
π¨βπ³ Chef's Signature
Chardonnay Wine, Crème Fraise, Garlic, Crystal Bread Toast
|
$29 |
| 5 |
Josper Grilled Abrolhos Island Octopus
π¨βπ³ Chef's Signature
Smoked Romesco, Chimichurri, Chorizo Fat Potato
|
$38 |
| 6 |
Sanchoku Wagyu Classic Steak Tartare
Marinated Steak, Uni, Quail Egg Yolk, Crystal Bread Toast
|
$29 |
| 7 |
Australia Beef Bone Marrow
π¨βπ³ Chef's Signature
Truffle Garlic Butter, Crystal Bread Toast, Rocket Salad
|
$26 |
| 8 |
Bikini de Jamon (8pcs)
Parma Ham, Manchego, Black Truffle, Aioli
|
$24 |
| 9 |
Bread Basket
French Baguette, Crystal Bread & Bread Roll β’ Served with Truffle Garlic Butter
|
$8 |
Prices subject to prevailing GST & Service Charge.
Fresh & Healthy
Salads Selection
Salads
| # | Item & Description | Price |
|---|---|---|
| 1 |
Grilled Caribbean Chicken Caesar Salad
π¨βπ³ Chef's Signature
π Contains Pork
Cos Lettuce, Garlic Croutons, Bacon Bits, Grana Padano, Soft Yolk Egg, Anchovy Dressing
|
$26 |
| 2 |
Queensland Roasted Butternut Squash Salad
V Vegetarian
Pistachio Nuts, Heritage Cherry Tomato, Feta Cheese, Mesclun Salad, Baby Radish, Honey Yuzu Dressing
|
$23 |
| 3 |
Cold Smoked Burratina Cheese & Heirloom Tomato Salad
V Vegetarian
Charred Peach, Wild rockets, Aged Balsamic Vinaigrette, Pine Nuts, Crostini Bread
Add on Prosciutto Ham +$8 |
$29 |
Prices subject to prevailing GST & Service Charge.
Warm & Comforting
Artisanal Soups
Soups
| # | Item & Description | Price |
|---|---|---|
| 1 |
Barossa Lobster Bisque
π¨βπ³ Chef's Signature
Crustacean Bits, Cognac Cream β’ Served with Bread Roll
|
$24 |
| 2 |
Field Mushroom Soup
V Vegetarian
Porcini Dust, Truffle Oil β’ Served with Bread Roll
|
$16 |
Prices subject to prevailing GST & Service Charge.
Artisanal Selections
Cured Meats & Cheese
Cheese & Charcuterie
| # | Item & Description | Price |
|---|---|---|
| 1 |
Barossa Charcuterie Platter
π Contains Pork
Truffle Salami, 18 Month Aged Prosciutto Ham, Chorizo Iberico, Truffle French Brie, Danish Blue Cheese, Spanish Manchego, Fresh Grapes, Vine Tomato, Cornichons, Pickled Onion, Fig Jam, Candied Walnut, Pink Peppercorn Butter, Cracker & Bread Toast
|
$68 |
| 2 |
Cold Cut Platter
π Contains Pork
Truffle Salami, 18 Aged Prosciutto Ham, Chorizo Iberico, Cornichons, Pickled Onion, Cracker & Bread Toast
|
$38 |
| 3 |
Cheese Platter
Cold Smoked Italian Burratina Cheese, Truffle French Brie, Danish Blue Cheese, Spanish Manchego, Fresh Grapes, Fig Jam, Candied Walnut, Cracker & Bread Toast
|
$36 |
Prices subject to prevailing GST & Service Charge.
Group Dining
Sharing Platter
Sharing Platter
| # | Item & Description | Price |
|---|---|---|
| 1 |
Cold Seafood Platter
(Serves 3-4pax)
1/2 Dozen Oyster, Tiger Prawn, Chardonnay Wine Yumbah Mussels, Scallop β’ Served with Cocktail Sauce, Mignonette, Seaweed Granita, Sauce Vierge, Fresh Lemon
|
$89 |
| 2 |
Combo Tapas
π Contains Pork
(Serves 3-4pax)
Wagyu Beef Sliders (6pcs), Brioche Bun, Roma Tomato, Lettuce, Homemade Burger Sauce, Signature Calamari, Buffalo Wings, Duo of Sausage (Pork & Lamb), Cornichons, Pickled Onion, Tortilla Chips
|
$69 |
| 3 |
Seafood Appetizer Platter
π¨βπ³ Chef's Signature
(Serves 2-3pax)
Signature Calamari, Truffle Butter Baked Queen Scallops, Gambas Al Ajillo, Yumbah Mussel β’ Served with Baguette Toast
|
$89 |
| 4 |
Seafood Bouillabaisse
(Serves 2-3pax)
Humpty Doo Barramundi, Yumbah Mussels, Char Baby Squid, Tiger Prawn, Potato Fondant & Char Fennel β’ Served with Rouille & Baguette Toast
|
$59 |
| 5 |
Duo Of Duck Taco (1/2 Duck)
(Serves 2-3pax)
Slow Cooked Duck Leg Confit, Pan Fried Dry Aged Duck Breast, Tortilla Taco, Rainbow Coleslaw, Sauce Vierge, Pickled Onion, Hoisin Mayo
|
$49 |
| 6 |
Carnivore Platter
π Contains Pork
(Serves 2-3pax)
Charcoal Grilled Spatchcock Chicken, Smoked St Louis Pork Ribs, Slow Cooked Angus Beef Cheek, Pork Chorizo & Lamb Merguez Sausage
|
$89 |
| 7 |
Meat Platters
π¨βπ³ Chef's Signature
π Contains Pork
(Serves 4-5pax)
Australia Angus Grass-Fed Beef Ribeye (500G), Shoyu Garlic Glaze St Louis Pork Rib (Full Slab), Duo of Sausage, Mac & Cheese, Straight-Cut Fries
|
$139 |
Prices subject to prevailing GST & Service Charge.
Chef's Specialties
Signature Mains
Mains
| # | Item & Description | Price |
|---|---|---|
| 1 |
Apple Wood Smoked St Louis Pork Ribs
π Contains Pork
Sticky Shoyu Marmite Glazed Pork Ribs, Miso Rainbow Coleslaw & French Fries
π· Wine Pairing: Peregrine Humboldt Cabernet Sauvignon ($104)
|
$34 |
| 2 |
36hrs Slow Cooked Australia Angus Beef Cheek
Red Wine Jus, Yukon Potato Mousseline, Vine Tomato, Salsa Verde
π· Wine Pairing: Barossa Boy Double Trouble Shiraz Cabernet ($117)
|
$32 |
| 3 |
Charcoal Grilled Spatchcock Chicken (Half)
Mexican Achiote Spice, Potato Patatas Asada, Chimichurri Sauce
π· Wine Pairing: Saint Clair WAIRAU Reserve Sauvignon Blanc ($128)
|
$28 |
| 4 |
Blackened Tasmanian Salmon - Dry Aged for 14 Days
π¨βπ³ Chef's Signature
Swedish Potato Salad, Sauce Vierge, Rockets Salad
π· Wine Pairing: Peter Zemmer Pinot Noir Alto Adige ($117)
|
$34 |
| 5 |
Adelaide River Humpty Doo Barramundi Fish & Chips
Battered, Miso Rainbow Coleslaw, French Fries, Kaffir Lime Mayonnaise
π· Wine Pairing: Barossa Boy Cheeky Tilly Riesling ($110)
|
$32 |
| 6 |
Sanchoku Wagyu Beef Burger
π¨βπ³ Chef's Signature
π Contains Pork
350 Days Grain-Fed
Beef Patty, Brioche Bun, Manchego Cheese, Smoked Pork Bacon, Balsamic Onion Marmalade, House Sauce β’ Served with French Fries
π· Wine Pairing: Barossa Boy Double Trouble Shiraz Cabernet ($117)
|
$32 |
Prices subject to prevailing GST & Service Charge.
For Individual
Choice of 1 sauce per item ordered
| # | Item & Description | Price |
|---|---|---|
| 1 |
Australia Angus Grass-Fed Beef Striploin (220g)
π· Wine Pairing: Kies Family "Chaff Mill" - Australia, Barossa Valley ($118) β Cabernet Sauvignon
|
$38 |
| 2 |
Australia Angus Grass-Fed Beef Ribeye (250g)
π· Wine Pairing:
β’ Zenato Ripassa Valpolicella Superiore DOC - Italy ($133) β’ Tait Basket Pressed Shiraz - Australia, Barossa Valley ($138) |
$42 |
| 3 |
Australia Angus Grass-Fed Beef Tenderloin (200g)
π· Wine Pairing: Zenato Ripassa Valpolicella Superiore DOC ($133)
|
$43 |
| 4 |
Sanchoku F1 Australia Wagyu Coulotte Steak MB 4-5 (200g)
π¨βπ³ Chef's Signature
350 Days Grain Fed
π· Wine Pairing:
β’ Cantine Volpi Barbera d'Asti Superiore DOC ($90) β’ Castello di Ama Chianti Classico DOCG ($133) β’ Stags' Leap Winery Napa Valley Petit Sirah ($160) |
$58 |
| 5 |
Australia Wagyu Tri Tip MB6-7 (200g)
350 Days Grain Fed
π· Wine Pairing:
β’ Cantine Volpi Barbera d'Asti Superiore DOC ($90) β’ Zuccardi Series A Malbec ($105) β’ Montes Alpha Carmenere ($102) |
$68 |
| 6 |
Tasmania Grass-Fed Lamb Rump Cap (200g)
π· Wine Pairing:
β’ Richard Hamilton Colt's G.S.M. ($118) β’ Casal Bordino Montepulciano D'Abruzzo DOC ($82) |
$44 |
| 7 |
Australia Pork Rack Shio Koji Dry Age
π¨βπ³ Chef's Signature
π Contains Pork
14 Days Dry Aging
π· Wine Pairing: Peter Zemmer Pinot Noir Alto Adige ($117)
|
$38 |
| 8 |
Japan A5 Wagyu Striploin (per 100g)
Please check with friendly server for portion weight
π· Wine Pairing:
β’ Barossa Boy Double Trouble Shiraz Cabernet ($117) β’ Barossa Boy Young Wisdom Mataro ($160) |
$54 |
| 9 |
Grilled Australia Rock Lobster (per 100g)
Served with Fries, House Salad & Tarragon Bearnaise β’ Check server for portion weight
π· Wine Pairing:
β’ Nicolas Feuillatte Reserve Exclusive Brut ($165) β’ Barossa Boy Cheeky Tilly Riesling ($110) |
$23 |
For Group Or Sharing
Choice of 2 sauce per item ordered
| # | Item & Description | Price |
|---|---|---|
| 1 |
Australia Black Angus Porterhouse (1kg)
(Serves 2-3pax) β 30 Days Dry Aged
π· Wine Pairing: Barossa Boy Young Wisdom Mataro ($160)
|
$159 |
| 2 |
Australia Black Angus Tomahawk (1.2kg)
π¨βπ³ Chef's Signature
(Serves 3-4pax) β 30 Days Dry Aged
π· Wine Pairing: Tait Basket Pressed Shiraz ($138)
|
$189 |
| 3 |
Trio Cuts Of Australia Grass-Fed Beef
(Serves 3-4pax)
Ribeye (250g), Striploin (220g), Tenderloin (200g)
π· Wine Pairing:
β’ Barossa Boy Double Trouble Shiraz Cabernet ($117) β’ Barossa Boy Young Wisdom Mataro ($160) |
$106 |
Choice Of Sauce
(Additional on Sauce)
| β’ | Sauce | Price |
|---|---|---|
| β’ | Double Whiskey Mustard |
$4 |
| β’ | Chimichurri |
$4 |
| β’ | Tarragon Bearnaise |
$4 |
| β’ | Black Pepper Butter Sauce |
$4 |
| β’ | Kombu Truffle Butter |
$4 |
| β’ | Bordelaise Red Wine Sauce |
$6 |
Add Ons / Sides
| β’ | Item & Description | Price |
|---|---|---|
| β’ |
Straight-Cut Fries
V Vegetarian
|
$9 |
| β’ |
Field Mushrooms
V Vegetarian
Medley of Mushrooms, Rosemary
|
$12 |
| β’ |
Truffle Parmesan Fries
V Vegetarian
Parmesan Cheese, Truffle Oil
|
$15 |
| β’ |
Patata Asada
V Vegetarian
Chat Potato, Garlic & Noisette Butter
|
$12 |
| β’ |
Creamy Mashed Potato
V Vegetarian
Wild Mushroom Cream, Truffle Oil
|
$12 |
| β’ |
Barossa Mac & Cheese
π Contains Pork
Garlic Parsley Pangrattato & Smoked Bacon
|
$15 |
| β’ |
Fried Brussel Sprouts
Lime & Kampot Pepper Glaze, Garlic Crumbs
|
$15 |
| β’ |
Buffalo Cauliflower
V Vegetarian
Tangy Spicy Sauce, Ranch Dressing, Pickled Onion
|
$15 |
| β’ |
Grilled US Asparagus
V Vegetarian
BΓ©arnaise, Japanese 7 Spice
|
$18 |
Prices subject to prevailing GST & Service Charge.
Italian Classics
Pasta Specialities
Pasta
| # | Item & Description | Price |
|---|---|---|
| 1 |
Australia Rock Lobster Tagliatelle
π¨βπ³ Chef's Signature
Grilled 1/2 Australia Rock Lobster, Lobster Americaine, Wild Rocket, Grana Padano
|
$58 |
| 2 |
Tiger Prawn Aglio Olio
Garlic, Peperoncino Oil, Italian Parsley, House Blend Kombu Seasoning
|
$27 |
| 3 |
Wagyu Beef Bolognese Pasta
Spaghetti, Grana Padano Crisps
|
$29 |
| 4 |
Field Mushroom Aglio Olio
V Vegetarian
Garlic, Peperoncino Oil, Italian Parsley, House Blend Kombu Seasoning
|
$25 |
Prices subject to prevailing GST & Service Charge.
For Little Ones
Kids Meal
Kids Meal
(for children aged 12 and below)
Comes with 1 scoop of vanilla or chocolate ice cream
| # | Item & Description | Price |
|---|---|---|
| 1 |
Mushroom Cream Spaghetti
Served with Parmesan Cheese
|
$15 |
| 2 |
Chicken Parmigiana
Served with French Fries & Rainbow Coleslaw
|
$15 |
| 3 |
Wagyu Beef Bolognese Pasta
Served with Parmesan Cheese
|
$19 |
| 4 |
Battered Fish & Chips
French Fries, Tartare Sauce, Rainbow Coleslaw, Lemon Wedges
|
$15 |
| 5 |
Mini Wagyu Beef Burger (3pcs)
Served with French Fries
|
$16 |
Prices subject to prevailing GST & Service Charge.
Sweet Indulgences
Desserts
Desserts
| # | Item & Description | Price |
|---|---|---|
| 1 |
Ispahan Pavlova
Rose Chantilly Cream, Lychee Boba, French Berries, Freeze-dried Raspberry
|
$18 |
| 2 |
Sticky Date Pudding
V Vegetarian
π¨βπ³ Chef's Signature
Bailey's Butterscotch Sauce, Madagascar Vanilla Gelato, Nutella Powder, Almond Granola Crumble, Banana Brulee
|
$19 |
| 3 |
Chocolate Fondant Lava Cake
Raspberry Sorbet, Honey Tuile, Dulce de Leche, Chocolate Soil
|
$19 |
| 4 |
Signature Bombe Alaska
π¨βπ³ Chef's Signature
Limoncello Cheese Mousse, Yuzu Sorbet, Lemon Curd, Chocolate Praline Feuilletine, Meringue
*Contains Alcohol
|
$29 |
| 5 |
Aburi Brulee Cheesecake
Summer Berries, Raspberry Gel, Butter Cookies
|
$18 |
Prices subject to prevailing GST & Service Charge.