Explore Tanglin Cookhouse (TM) Menu

Served with French Baguette

A nostalgic dish rarely seen in modern restaurants. Our version features slow-cooked mutton simmered with aromatic spices, served with crusty French baguette. Bringing together colonial and local influences in a comforting bowl.

Cos Lettuce, Soft-Boiled Egg, Baguette Croutons, Cherry Tomato, Parmesan Cheese, Pickled Onion

A refreshing reinterpretation of the traditional rojak. Instead of the usual dark shrimp paste sauce, we present a light, white vegan-friendly dressing, creating a healthier and modern version of this beloved local classic.

Mesclun Salad, Soft-Boiled Egg, Haricot Verts, Kalamata Olive, Cherry Tomato, Pickled Cucumber, Orange Segment, Citrus Vinaigrette

Barramundi, Prawn, Clam, Scallop, Onsen Egg, Puffed Rice

A generous bone-in pork chop served with a delicate sweet-and-sour sauce inspired by Hainanese flavours—balancing richness with brightness.

Served with French Baguette

Turmeric Pilaf Rice with Cranberries, Naan Bread, Tomato Chutney

Turmeric Pilaf Rice with Cranberries, Naan Bread, Tomato Chutney

Turmeric Pilaf Rice with Cranberries, Naan Bread, Tomato Chutney

Turmeric Pilaf Rice with Cranberries, Naan Bread, Tomato Chutney

Served with Parmesan Cheese

Served with Parmesan Cheese

Served with Parmesan Cheese

Served with Coleslaw and Garlicky Tartar Sauce

Served with Coleslaw, Ketchup & Mayo

Coconut water and sweet watermelon juice, finished with creamy coconut milk for a smooth, refreshing treat.

Coconut water with honey, butterfly pea tea, and velvety coconut milk.

Vibrant berries with pineapple juice, topped with tonic and a splash of butterfly pea tea.

Crisp ginger and zesty lime with a bubbly ginger ale finish.

An alcohol-free mix of strawberries, mint, lime, and chilled soda.

Mix of Cranberry, Orange, Apple and Pineapple

Chocolate Cream, Cocoa Powder, Chocolate Sauce, Milk and Vanilla Ice Cream

A timeless expression of robust Assam leaves with an aromatic liquoring of citrus bergamot. Complex and assertive, it is the most consumed of all the teas. It goes through four stages of production – withering, rolling, oxidation and drying/firing, resulting in an intense taste and contains more caffeine than less oxidized teas.

A dark and rich superb Assam black tea with malty undertones for a satisfying start to the day.

Chunky bits of Mango fruits combined with full-bodied black tea, taking you all the way to the tropics with every sip.

Rare and exceptional Long Jing green tea, married with intoxicating fragrant jasmine tea blossoms. Our green teas capture the fresh clean air of high mountain tea gardens and define how green tea should taste. Fresh harvested leaves are skilfully steamed, rolled and pan-fired in a wok for the ultimate cup of well-being.

Restorative tea featuring goji berries paired with a soothing blend of various tea leaves, perfumed with mild florals and exotic fruits.

Cooling and aromatic, blends with fragrant mint leaves and hand-rolled green tea for a refreshing and heady cup.

Boost the immune system and relieve symptoms of anxiety, making it far more than just a sleep aid. Steeped with health benefit praise, our caffeine-free herbal tea infusions are created with authenticity, using the choicest hand-harvested herbs, aromatic flowers, healthful fruits, premium spices, roots, seeds and rare botanicals from around the world.

Herbal blend of rich summer fruits and tropical florals, best paired with desserts.

Sip after sip, strong cinnamon flavour with warm dulcet tones at the beginning and light spiciness in the finish thanks to ginger and pepper.

France
Aromas of green apple, citrus, and brioche are complemented by subtle notes of almond and white flowers. On the palate, it showcases flavors of lemon zest, pear, and a hint of minerality, leading to a long, clean finish. Its well-balanced dryness makes it a perfect aperitif or a versatile pairing with seafood and light appetizers.
Varietal: 20% Chardonnay, 30% Pinot Noir, 50% Meunier

Italy
The fragrance of its aroma, which comes directly from the grapes, imbues this wine with an intense nose of musk, black locust and orange flowers, sage, and honey.
Varietal: Moscato

New Zealand
Intense aromatic notes on the nose consisting of passionfruit, kiwi fruit, feijoa, and musk characters. These tones are following by a juicy and lively concentrated palate.
Varietal: Sauvignon Blanc

France
Bright aromas of green apple, citrus zest, and white flowers lead into a crisp palate of lemon, lime, and pear, with a touch of almond. Balanced acidity and a smooth texture give way to a clean, mineral-driven finish. A versatile Chardonnay that pairs beautifully with seafood, creamy cheeses, and light poultry dishes.
Varietal: Chardonnay

Italy
Bright straw yellow with greenish reflections. With charming floral notes, apricot, green banana, lifted by delicate hints of white blossom, jasmine, and a touch of sweet hay. Fine balance between freshness and smoothness with a long elegant aromatic persistence.
Varietal: Chardonnay

Italy
Colour: Intense yellow straw colour with green hints.
Nose: Pleasantly fruity with notes of tropical fruit and ripe yellow fruits. Flavour: Armonic, complex and rich. The aftertaste is persistent with a good sensation of minerality.
Varietal: Garganega

Italy
Crystal, straw yellow color with greenish hints. Intense bouquet full of tropical fruity notes, especially of apricot and vanilla. Taste is balanced, spicy, well-structured with a right acidity level.
Varietal: Chardonnay, Pinot Bianco, Gewürztraminer

Australia
Pale straw yellow with green reflections, this wine offers lively aromas of citrus, green apple, and tropical fruits with floral hints. Crisp and refreshing on the palate, it features lemon zest, pear, and pineapple balanced by vibrant acidity. A light, zesty finish makes it perfect with seafood, salads, grilled vegetables, creamy pastas, or soft cheeses like burrata.
Varietal: A blend of Chardonnay, Riesling, and Sauvignon Blanc

France
Pale golden yellow with green highlights, this wine opens with bright aromas of citrus, green apple, and a hint of smoky minerality. The palate is crisp and vibrant, showcasing lime, grapefruit, and flinty notes with refreshing acidity. A refined Pouilly Fumé that pairs wonderfully with seafood, goat cheese, or grilled asparagus.
Varietal: Sauvignon Blanc