Explore the Vineyard Menu
Introducing the Vineyard Menu by Chef Gum San
At the heart of Vineyard's kitchen is Chef Gum San, whose approach to cooking is guided by respect for ingredients, thoughtful technique, and a deep appreciation for seasonal produce. Drawing from classic French foundations, his dishes are refined yet approachable — allowing natural flavours to shine through careful preparation and balance.
Among his personal favourites is the "Jurong Frog Farm" Frog Legs Persillade, delicately prepared with parsley mousseline and black garlic aioli — a dish that reflects Vineyard's farm-to-table philosophy and commitment to working with local producers.
Another highlight is the King Salmon & Sorrel, where perfectly roasted salmon is paired with silky potato mousseline and a bright sorrel cream sauce, offering a harmonious balance of richness and freshness.
At Vineyard, each plate tells a story of craftsmanship and connection — where French-inspired technique meets locally sourced ingredients, thoughtfully prepared to be shared and enjoyed.
Starters
Mushroom Pâté with Apricot Compote
Vegetarian
Contain Nuts
$14
With French Baguette
Country-Style French Duck Rillette
Chef's Recommendation
$15
With French Baguette
Gruyère Cheese Zucchini Croquette
Vegetarian
$17
With French Ranch Dip
Locally Farmed "Whole Snail" Escargot
Chef's Recommendation
Contain Nuts
Shellfish
$27
Seaweed Garlic Butter, Ciabatta Bread
"Jurong Frog Farm" Frog Legs Persillade
Chef's Recommendation
$29
Black Garlic Aioli, Parsley Mousseline
Ah Hua Kelong Mussels Marinière
Chef's Recommendation
Shellfish
$27
White Wine Butter Sauce, Herbed Mascarpone, French Baguette
Koji-Marinated Duck Fritter
$21
With Black Garlic Aioli
Assiette Découverte / Our Locally Farmed Discovery Plate
Chef's Recommendation
Contain Nuts
Shellfish
$26
- Kin Yan Mushroom Pâté Crostini
- Ah Hua Kelong Mussels with Sauce Vierge
- Locally Farmed "Whole Snail" Escargot Vol-au-Vent
- French Duck Rillette on Toast with Cornichon
Charcuterie Platter
Contain Nuts
$34
Mushroom Pâté, Duck Rillette, Aged Parma Ham, Salami, Pickled Vegetables, French Baguette
Artisanal Cheese Platter
Contain Nuts
$37
French Truffle Brie, Gruyère Cheese, Roquefort, Sainte-Maure Goat Cheese, Dried Fruits, Nuts, Honey & Crackers
Soups
Vegetable Garbure Soup
Chef's Recommendation
$17
Ravioles du Dauphiné, Smoked Ham, GG French Poulet Broth
"Kin Yan Mushroom Farm" Mushroom Soup
Vegetarian
$16
Locally Farmed Kin Yan Mushrooms, Truffle Cream
Seafood Bisque with Panaché of Seafood
Chef's Recommendation
Shellfish
$18
Locally Farmed Seafood, Crustacean Oil
Salads
Vineyard Salad
Chef's Recommendation
Contain Nuts
Vegetarian
$21
Homegrown Salad, Watermelon Radish, Cucumber, Feta Cheese, Roasted Beetroot, Orange, Ugly Tomatoes, Walnut, French Vinaigrette
Burrata Salad
Vegetarian
$27
Confit Grape Tapenade, Heirloom Tomato, Pine Nuts, Wild Rocket Leaves, Yuzu Balsamic Vinaigrette
Mains
French Duck Leg Confit
Chef's Recommendation
$32
Duck Fat Potato Sarladaise, Spring Vegetables, L'Orange Sauce
Oven-Roasted Great Hill Free Range Chicken Leg
Chef's Recommendation
$29
Duck Fat Potato Sarladaise, Spring Vegetables, Mustard Brown Sauce
King Salmon & Sorrel
Chef's Recommendation
$39
Potato Mousseline, Kin Yan Mushrooms, Vermouth Sorrel Cream Sauce
Pork Chop Schnitzel
Chef's Recommendation
$38
Sweet Potato Fries, Summer Succotash, Mushroom Stroganoff Sauce
Steak Au Poivre
$42
Grass-Fed Ribeye Steak, Brandy Cream Peppercorn Sauce, French Fries
King Oyster Mushroom Steak
Vegetarian
$28
Potato Mousseline, Spring Vegetables, Black Pepper Sauce
Sharing Mains
Estimated preparation time: 25-30 minutes
Sanchoku Wagyu Picanha Steak (500g)
Chef's Recommendation
$118
Served with Béarnaise & Brown Jus
Whole Roasted GG French Poulet (An Xin Chicken)
Chef's Recommendation
$68
Served with Mustard Brown Sauce
Ah Hua Kelong Barramundi en Papillote
Shellfish
$58
Served with Sauce Vierge
Sides
Sweet Potato Fries & Roquefort Cheese
Chef's Recommendation
$16
Blue Cheese Sauce, Fig Balsamic Glaze, Crispy Bacon
Herb Polenta Poutine
Chef's Recommendation
Vegetarian
$16
Tomato Ratatouille Ragù, Black Garlic Aioli, Parmigiano
Truffle Mashed Potato
Vegetarian
$15
With Sautéed Mushroom & Parmigiano
Creamed Spinach
Chef's Recommendation
Vegetarian
$15
Gruyère Béchamel, Herb Crumble
Brussels Sprouts Almondine
Vegetarian
$15
Beurre Noisette, Garlic, Shio Kombu
Cauliflower Gratin
Vegetarian
$15
Gruyère Béchamel, Espelette Pepper
French Garlic Bread
Vegetarian
$6
Ciabatta Bread
Pasta
Tuscan Kale Pesto Tiger Prawn
Chef's Recommendation
Contain Nuts
Shellfish
$28
Linguine, Asparagus, Sun-Dried Tomato, Chardonnay Cream
Crabe de la Mer
Chef's Recommendation
Shellfish
$34
Linguine, Morels, Asparagus, Butter Emulsion
Vongole
Chef's Recommendation
Shellfish
$28
Linguine, Little Neck Clams, Kin Yan Mushrooms, Shio Kombu
Ratatouille
Vegetarian
$26
Casarecce, Blue Cheese Sauce, Courgette, Eggplant, Pepper, Olive, Tomato
Risotto
Risotto Aux Fruit de Mer
Chef's Recommendation
Shellfish
$34
Ah Hua Kelong Mussels, Prawns, Crabmeat, Crustacean Oil
Risotto Aux Champignons
Vegetarian
$26
Parmigiano, Kin Yan Mushrooms, Truffle Salsa
Desserts
Limoncello Tiramisu
Chef's Recommendation
$18
Lemon Curd, Finger Sponge, Limoncello Liqueur
Dark Chocolate Mi-Cuit
Chef's Recommendation
Contain Nuts
$17
Hazelnut, French Vanilla Ice Cream
Tarte Tatin
$18
Caramelised Apples, Buttery Pastry Crust, Lemongrass Glaze, French Vanilla Ice Cream
Brunch
Available on Weekends | 10.30am to 3pm
Vineyard Big Brekkie
Chef's Recommendation
$28
Pork Sausage, Baked Beans, Kin Yan Mushrooms, Heirloom Tomato, Garlic Bread, Choice of Prosciutto Ham or Smoked Salmon, Choice of Sunny Side-Up or Scrambled Egg or 63-Degree Egg
French Duck Rillette Ciabatta Sandwich with French Fries
Chef's Recommendation
$26
Pickled Onion, Cornichon, Mustard Mayo, Wild Rocket Leaves
Steak and Eggs
$38
Grass-Fed Ribeye Beef, Fried Eggs, Kin Yan Mushrooms, Heirloom Tomato, Ciabatta Bread
Egg en Cocotte
Vegetarian
$19
Tomato Ratatouille Ragù, 63-Degree Eggs, Gruyère Cheese, Ciabatta Bread
Add On: Choice of Prosciutto Ham or Smoked Salmon (+$6)
Add On: Choice of Prosciutto Ham or Smoked Salmon (+$6)
Naked Mushroom Quiche
Vegetarian
$20
Kin Yan Mushrooms, Petite Pois, Gruyère Cheese
Add On: Choice of Prosciutto Ham or Smoked Salmon (+$6)
Add On: Choice of Prosciutto Ham or Smoked Salmon (+$6)
Host Your Next Event at Vineyard
THE INDOOR DINING HALL
This space forms the heart of Vineyard — a warm, intimate setting inspired by the charm of the French countryside.
Flexible table arrangements allow the room to be tailored to your event's needs, offering both comfort and style in one cohesive space.
Seated Capacity: Up to 86 guests
Flexible table arrangements allow the room to be tailored to your event's needs, offering both comfort and style in one cohesive space.
Seated Capacity: Up to 86 guests
THE VERANDAH (SHELTERED OUTDOOR)
Tucked away like a whimsical secret garden, the Verandah features elegant marble tables and rustic wood accents that evoke quiet romance and charm.
Ideal for both dining and intimate ceremonies, it offers a serene escape from the city.
Seated Capacity: Up to 60 guests
Ideal for both dining and intimate ceremonies, it offers a serene escape from the city.
Seated Capacity: Up to 60 guests
THE PATIO
As the sun sets over the water surrounding the patio, it creates the perfect scene for exchanging vows in a warm, golden glow.
Adorned with themed décor, this open-air space offers both romance and charm. It also serves beautifully as a pre-dinner holding area, where guests can mingle on the deck over curated canapés and fine wines.
Adorned with themed décor, this open-air space offers both romance and charm. It also serves beautifully as a pre-dinner holding area, where guests can mingle on the deck over curated canapés and fine wines.