Our purpose is to impact each of our customers’ lives and create personable, memorable dining experiences.
Since its creation in 1992, Creative Eateries’ existence has been centred around creating memorable dining experiences for food lovers to share with their family and friends. The company prides itself on making global cuisine experiences accessible and memorable across its collection of 13 popular homegrown brands - Suki-Ya, Tajimaya Yakiniku, Typhoon Cafe, Bangkok Jam, Suki-Suki Hotpot, Siam Kitchen, Sarai Fine Thai, Barossa Steak & Grill, Tanglin Cookhouse, and Vineyard as well as two catering brands in the form of Creative Eateries Catering and Halal-certified, Shiok Kitchen Catering.
Led by CEO Adam Tan and CMO Andie Chen, the company strives to operate transparently, with honesty and openness at the core of its operations and backed by a data and marketing driven approach. Creative Eateries believes in empowering its team and its collaborators to provide dining experiences that are authentic, of good value, and centred around friendly service topped off with our customer loyalty programme to make these dining experiences exceptionally rewarding.
Our Core Values
Driving Resilience - Never give up, just do it!
Spirit of Innovation - Being open minded to try new things, you never fail until you stop trying.
Teamwork - We listen and we move as one team
Heartfelt Connections - We will take the time to understand people’s needs and build trust through genuine connections
Positivity - Maintain an optimistic outlook and always look at the bright side.
Our Mission
For our brands to be brand of choice.