Our purpose is to impact each of our customers’ lives and create personable, memorable dining experiences.

At Creative Eateries, we believe dining is more than just a meal. It’s a shared experience, a celebration of connection, and a journey of discovery. For over 30 years, we have been more than a restaurant group; we are a trusted partner in building meaningful and memorable moments for every guest we serve.

Driven by our passion for creating exceptional guest experiences, our approach is deeply personal and creative. From the warmth of our service to the thoughtful details in every dish, we strive to make every visit feel special and enjoyable. Whether it’s an intimate gathering, a family celebration, or a large corporate event, we take pride in tailoring each experience to suit our guests’ needs.

Our portfolio of 13 diverse homegrown brands—including Suki-Ya, Tajimaya Yakiniku, Typhoon Cafe, Bangkok Jam, Suki-Suki Hotpot, Siam Kitchen, Sarai Fine Thai, Barossa Steak & Grill, Tanglin Cookhouse, and Vineyard—reflects our commitment to making global cuisines accessible to the Singaporean community. Complementing our restaurants are our catering arms, Creative Eateries Catering and the Halal-certified Shiok Kitchen Catering, extending our hospitality beyond our dining spaces.

With a wide range of cuisines and price points, we are uniquely positioned to cater to diners of all preferences and group sizes. Our team specialises in customising menus and experiences, ensuring every detail is thoughtfully curated to meet individual requests.

Creative Eateries – Creating Experiences that are Personable, Memorable and build Meaning Connections.