14 Best Steaks To Try in Singapore

Written By Creative Eateries

Discover The 14 Unmissable Steaks You Can Find and try at Top Singapore Restaurants: Steakhouse to Casual Restaurant

If you’re the type who thinks steak should be anything above medium, you may want to quietly back away now. This list isn’t for the faint-hearted or the ketchup-on-steak crowd. We’re talking impressive selection of marble score Australian to wagyu ribeye, bone-in tomahawks, and different cuts that make you momentarily question your life choices (in a good way).

Either way if you're dining at a sleek steakhouse or a surprisingly solid casual restaurant, these 9 spots serve some of the best steaks in Singapore. No sous vide hacks or backyard grills here. Just beautifully seared cut of beef, proper heat, and chefs who know exactly how steak is meant to be done.

14 Best Steaks You can Find and Try in Singapore

From top steak restaurant to fine dining spots and brasseries with British or French flair, Singapore’s steak scene is packed with flavor. Creative Eateries leads the charge with standout steak offerings across its top restaurants. Each serving juicy cuts worth the splurge. Here are 9 must-try picks for serious meat lovers.

1. Barossa Steak & Grill - Australian Inspired Steakhouse in Singapore

An Australian-Inspired Steakhouse Where Outback Meets Chic

If you love your steak smoky, juicy, and kissed by flame, Barossa Steak & Grill is where you want to be. Nestled along the waterfront at Vivocity. This Australian-inspired restaurant delivers the kind of steak experience that balances rugged outback charm with sleek city dining.

What makes it special? All meats are cooked over an internationally renowned Josper charcoal oven, achieving that irresistible Maillard crust rich, golden, and intensely flavourful. They have grass-fed and grain-fed selections to try and steak and frites (free-flow steak) promotion to grab.

Steaks for the Individual Diner

Each item comes with your choice of one sauce

  1. Australia Angus Grass-Fed Beef Striploin (220g) – $34
    Leaner than ribeye, this striploin delivers a clean, beefy bite with a touch of char. Ideal for steak purists who enjoy robust flavour without too much fat belly.

  2. Australia Angus Grass-Fed Beef Ribeye (250g) – $38
    Richly marbled and tender, this ribeye is a classic favourite. Cooked over charcoal, it’s juicy with a smoky depth flavourful enough to go sauceless.

  3. Australia Angus Grass-Fed Beef Tenderloin (200g) – $42
    The most tender of all, this cut is buttery soft with minimal fat. Perfect for those who love a melt-in-your-mouth experience without the richness.

  4. Sanchoku F1 Australia Wagyu Coulotte Steak – $56
    A lesser-known gem, the coulotte offers the best of both worlds tenderness and beefy flavour. The marbling from this F1 wagyu guarantees a luxurious chew.

  5. Australia Wagyu Tri Tip MB6–7 (200g) – $66
    For serious wagyu steak lovers, the tri tip is juicy, marbled, and packed with umami. MB6–7 ensures a balance of fat and structure, best enjoyed medium rare.

  6. Japan A5 Wagyu Striploin (per 100g) – $54
    The ultimate indulgence. Every bite is buttery, delicate, and intensely rich. This isn’t steak it’s an experience. Limited availability, so go early.

  7. Australia Pork Rack Shio Koji Dry Aged – $36
    A flavour bomb. The dry-aged pork is juicy with a subtle umami funk, thanks to the shio koji. A great non-beef alternative with serious character.

For Sharing

Each sharing steak comes with 2 dipping sauce choices

  1. Australia Black Angus Porterhouse (1kg) – $158
    Big, bold, and meant to impress. This dry-aged beast serves 2–3 diners and delivers two textures in one: a tenderloin and striploin in one cut.

  2. Australia Black Angus Tomahawk (1.2kg) – $188
    An absolute showstopper. Bone-in, dry-aged, and enough to feed a table of 3–4, this is Barossa’s meaty centerpiece for celebrations or full-blown feasts.

  3. Trio Cuts of Australia Grass-Fed Beef – $105
    Can’t decide? Go for the trio: ribeye, striploin, and tenderloin on one platter. Ideal for sharing, tasting, and arguing over which cut is king.

Choice of Sauces (Add-on $4–$6)

  • Double Whiskey Mustard

  • Chimichurri

  • Tarragon Béarnaise

  • Black Pepper Butter Sauce

  • Kombu Truffle Butter

  • Bordelaise Red Wine Sauce (+$6)

Best Side Dishes to Pair

  • Truffle Parmesan Fries – $14

  • Creamy Mashed Potato with Wild Mushroom Cream – $12

  • Fried Brussel Sprouts with Kampot Pepper Glaze – $14

  • Barossa Mac & Cheese with Garlic Pangrattato – $14

📍 Barossa Steak & Grill (VivoCity)

2. Sarai Fine Thai - Thai Fine Dining Restaurant

Elegant Thai Fine Dining with a Surprising Steak Worth Trying

You don’t go to Sarai Fine Thai expecting a steakhouse experience. That’s exactly why their grilled wagyu sirloin is such a pleasant surprise. Located in the heart of Tanglin Mall, Sarai is all about graceful interiors, intricate Thai flavours, and thoughtful plating. But if you’re in the mood for meat, they have one standout steak on the menu you won’t want to skip.

Grilled Australian Wagyu Sirloin in Aromatic Panang Curry 

Now, this isn’t your usual grill-and-sauce presentation. Instead, Sarai does it the Thai fine dining way. Pairing a beautifully seared Australian wagyu sirloin with a rich, velvety Panang curry sauce that’s perfumed with kaffir lime and coconut cream. The steak itself is nicely marbled, sliced to reveal a perfect medium doneness, and served with jasmine rice on the side.

It’s not trying to be Western-style steak, and that’s what makes it so good. The umami from the curry hugs each piece of wagyu like a warm silk robe. At $34, it’s probably one of the most value-for-money wagyu options you’ll find in a fine dining setting.

📍 Sarai Fine Thai (Tanglin Mall)

3. Vineyard at Hortpark - Serene French-Inspired Restaurant

Serene French-Inspired Dining with a Garden View and a Seriously Meaty Steak

Vineyard brings relaxed charm to the French dining experience in Singapore. The garden-facing restaurant offers a cozy, breezy setting that feels miles away from the city buzz. Perfect for romantic date night or casual catchups. Expect farm-to-table cuisine, fresh seasonal ingredients, and hearty dishes that are as thoughtful as they are flavourful.

Sanchoku Wagyu Picanha Steak (500g) – $96

Triple Cooked Chips, Béarnaise, Seasonal Salt, House Salad
(Serves 2–3 pax | 30–45 mins prep time)

Vineyard’s signature steak is a standout for serious meat lovers. The Sanchoku Wagyu Picanha clocks in at 500g and arrives with a beautifully rendered fat cap, deeply marbled interior, and rich meaty flavour that stays with you long after the last bite. This prized Australian Wagyu cut is grilled to tender perfection and served with ultra-crisp triple cooked chips, creamy béarnaise, house salad, and a sprinkle of seasonal salt to finish.

It takes a little time to prepare, but that’s because this steak is worth the wait. Whether you’re celebrating something special or just want a quality cut in a serene garden setting, this sharing steak is one to remember.

📍 Vineyard at HortPark

4. Tanglin Cookhouse - British-Singaporean Cuisine

British-Singaporean Comfort Food with a Colonial Twist and Seriously Good Steaks

Tanglin Cookhouse might be known for its charming interiors and brunch crowd. But don’t be fooled—this all-day diner knows how to deliver when it comes to steak. With a heritage-inspired menu that blends British classics and local touch. It’s the kind of place where you’ll just as easily find laksa on the menu as you would a Sunday roast. And when steak is served here, it comes with a side of elegance and hearty satisfaction.

Grass-Fed Ribeye Steak & Eggs – $33

Ribeye Steak, Onion Gravy, Roasted Potatoes, Confit Cherry Tomatoes
Choice of Egg: Sunny Side Up, Over Easy, Scrambled, Poached

A perfect pick for steak lovers who brunch, this dish hits the mark with a beautifully grilled grass-fed ribeye, rich onion gravy, and golden roasted potatoes. The confit cherry tomatoes add just enough brightness to balance the plate, while the eggs (done your way) make this an elevated version of a steakhouse breakfast. It’s a weekend brunch indulgence without going overboard.

Sunday Steak – $36

Grass-Fed Ribeye, Yorkshire Pudding, Roasted Vegetables, Onion Gravy

This is where the British side of the kitchen really shines. The Sunday Steak menu pairs tender grass-fed ribeye with a giant, golden Yorkshire pudding and a medley of rustic roasted vegetables. All doused in a rich onion gravy that ties the whole plate together. It’s cozy, nostalgic, and full of character everything you’d want from a Sunday roast-style steak.

📍 Tanglin Cookhouse

Tanglin Mall
163 Tanglin Road #01-106, Singapore 247933
📞 +65 3125 8834

Paya Lebar Quarter (PLQ)
2 Tanjong Katong Road, #01-07 PLQ 3, Singapore 437161
📞 +65 3125 8835

The Popularity of Steakhouses in Singapore

Why Steak Continues to Sizzle in the Lion City?

A Growing Appetite for Premium Steaks

Singaporeans love a good steak and it's not hard to see why. From casual bites to fine dining, steakhouses in Singapore cater to every craving and occasion. If you're exploring Orchard Road for a post-shopping meal or enjoying a scenic dinner in Sentosa, there's always a quality steak spot nearby.

This love extends beyond locals international visitors are also flocking to try the city's impressive steak offerings, often amazed by the wide variety of cuts of meat and techniques used, from charcoal grills to dry-aging cabinets.

Diverse Cuts, Diverse Cultures

What sets Singapore’s steak scene apart is the diversity of influences. There are top-tier French steakhouses serving elegant beef tartare and buttery French steak. Alongside Argentinian grills firing up flame-grilled rump cap. And for the purists? The USDA Prime T-bone steak is still king cooked to perfection, often served with jumbo lump crab meat or paired with fresh seafood sides.

Many establishments pride themselves on offering dry-aged beef, wagyu crossbreed, and high-marble score cuts such as Blackmore Wagyu, Angus ribeye, and Wagyu X. Either way if you're a fan of bold, beefy flavor or melt-in-your-mouth tenderness, there’s something for every palate.

Local Twists and Wallet-Friendly Options

Singapore’s multicultural food scene has also given rise to more inclusive steak options. You'll find halal steak restaurants. From buffets in Singapore featuring carving stations, and wallet-friendly steak spots offering set lunch menus with fresh ingredients and quality meat cuts. Like angus beef and medium-rare T-bone served with local sides.

Steakhouses around Star Vista, Hokkaido inspired eateries, and custom-built grills all contribute to the island’s distinct steak identity. These places not only promise impeccable service but also excel in restaurant features like open kitchens, wood-fire setups, and group dining menus perfect when you’re dining in a group.

For the Ultimate Steak Restaurant Experience try the List we Curated

If you're here to enjoy steak, make time to explore Singapore’s curated steakhouse gems. From luxurious fine dining to rustic grills and everything in between, the city’s steak culture is thriving.

To truly savour the best premium steaks and grilled meats, check out our curated list of standout steakhouses. From serene garden venues to bustling city hotspots. These restaurants offer the perfect balance of ambiance, culinary craft, and of course, steak cooked to perfection. If you're craving aged meats, sizzling t-bone, or a side of dry-aged angus ribeye, these are the best steakhouses in Singapore to visit now.

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