Best Cake Slices Served at Top Restaurants Singapore
Where to Find the Best Cake Slices at Top Restaurants in Singapore: Sweet Treat By Slice in SG
We often think of cakes as something you get from bakeries, dessert cake shops, or cafés whole cakes boxed to order, and ready for birthdays or special occasions. But one of the best-kept secrets? Many restaurants in Singapore now offer cake by the slice, letting you indulge in your favourite treat without needing a full cake commitment.
That means you can enjoy a rich slice of chocolate, cheesecake, or mille crêpe right after dinner, all without overordering. This guide takes you through top restaurants in Singapore where a full dining experience ends on a sweet note with a delicious slice of cake.
Why Cake Is Everyone’s Go-To Dessert (And Always Will Be)
Cake is the one dessert that never goes out of style. From birthday cakes to chocolate cake, and cheese, matcha, or strawberry flavors, it fits every celebration and craving. Either way if you bake it or purchase it online with delivery, its soft sponge, creamy layers, and perfect sweetness make every bite satisfying. Seasonal picks like yuzu, raspberry, rose, or pistachio keep things exciting, while classics like dark chocolate remain irresistible. With premium ingredients, freshly made textures, and global styles from French to Japanese, delectable cake remains a timeless treat. No wonder it’s the dessert we always recommend rich in taste, tradition, and joy.
Top Casual Restaurant in Singapore Serving Assorted Slices of Cakes for Dessert
If you’ve ever finished a meal thinking, “I could really go for a slice of cake right now,” you’re not alone. While cakes are often associated with bakeries and cafés, some of the best slices can actually be found at casual restaurants across Singapore. From rich chocolate layers to fruity tarts and creamy cheesecakes, these spots serve up dessert that’s just as memorable as the mains.
In this roundup, we guide you to the top casual restaurants in Singapore where you can enjoy assorted cake slices no full cake required, just sweet satisfaction by the slice.
1. Tanglin Cookhouse – A British-Inspired Delight
Cake slices from $7.50 each
Known for its modern British-Singaporean menu, Tanglin Cookhouse is also a hidden gem for dessert lovers. After enjoying their hearty savouries, you’ll find a satisfying range of cake slices that offer a refined yet homely finish to your meal.
Ondeh-Ondeh Cake – A local favourite with pandan and gula melaka notes, moist and fragrant.
Tiramisu Cake – Light, creamy, and coffee-kissed, perfect for classic dessert lovers.
Mango Cremux Cheesecake – Silky smooth with a refreshing tropical twist.
“Kopi C” Coffee Cake – A unique Singaporean spin, bold in flavour and layered with nostalgia.
Carrot & Zucchini Cake – Earthy, moist, and beautifully spiced. Ideal for those who prefer their cake not overly sweet.
Why it’s a must-try: Each cake slice at Tanglin Cookhouse is thoughtfully crafted, balancing familiar local flavours with elegant presentation. It’s perfect for those who want something indulgent yet unpretentious. Book via website / Concierge
2. Bangkok Jam – Thai Flavours with a Sweet Finish
Cake slices from $6.90 each
Add a scoop of vanilla ice cream for $2.00
This modern Thai restaurant surprises diners not just with savoury hits but also with a creative dessert menu featuring cakes that are as bold and delightful as their main dishes.
Chocolate Coconut Caramel Cake – Decadent layers with rich chocolate, nutty coconut, and smooth caramel.
Nutella Oreo Cheesecake – A crowd-pleaser with creamy cheesecake, crunchy Oreo base, and hazelnut chocolate flair.
Lychee & Rose Yogurt Cake – Light, floral, and slightly tangy perfect after spicy Thai fare.
Thai Milk Tea Cheesecake – A playful nod to the iconic drink, infused into a smooth cheesecake.
Mango Cremux Cheesecake – Tropical and bright, with a rich yet refreshing finish.
Why it’s a must-try: Bangkok Jam reimagines Thai flavours into cake form, offering unexpected yet delightful pairings. It’s the kind of dessert stop that surprises and satisfies. Book via website or Concierge
3. Typhoon Cafe – Taiwanese-Inspired Dessert Haven
Sliced cakes priced at $9.90 each
With a focus on Taiwanese comfort food, Typhoon Cafe brings the same care and creativity into their dessert offerings. Their cake selection leans into Asian flavours, delivering soft textures and delicate sweetness.
Matcha & Yuzu Burnt Cheesecake – Bold and citrusy with a smooth, creamy centre and caramelised top.
Osmanthus Yam Mochi Cake – Fragrant and chewy, featuring floral notes and earthy yam.
Ondeh-Ondeh Cake – A soft pandan sponge layered with gula melaka and coconut.
Coffee Tiramisu – A familiar classic done with a balanced depth of flavour and creamy finish.
Black Sesame Kinako Mochi Cake – Rich in nutty sesame and roasted soybean flour, with a chewy mochi layer.
Why it’s a must-try: Typhoon Cafe’s desserts are a masterclass in Asian-inspired flavours and textures. Perfect for those seeking something a little different. Each slice is a comforting balance of freshly made, premium ingredients and modern flair. Book via website or Concierge
What Makes a Great Cake Slice at a Restaurant?
While many think only bakeries serve top-notch cakes, more restaurants are taking desserts seriously and it shows. A good restaurant cake slice balances:
Freshness – Cakes should be made or delivered fresh daily for peak texture and flavour.
Texture – From soft sponge to rich cream layers, the mouthfeel matters.
Flavour variety – Not just chocolate or cheesecake. Look out for creative flavours like yuzu, rose, or Thai milk tea.
Presentation – Plated slices in restaurants often look more refined than your average takeaway box.
Portion control – One slice means indulging without overdoing it, perfect after a full meal.
Including cake in a restaurant meal isn't just convenient. It's a great way to end the experience on a sweet, memorable note in every occasion.
Pro Tips: How to Choose the Right Slice
After a heavy meal? Go for fruit-based or yogurt cakes like Lychee & Rose or Mango Cheesecake.
Need comfort food? Chocolate Coconut Caramel or Tiramisu hits the spot.
Trying something new? Dive into Matcha Yuzu Burnt Cheesecake or Osmanthus Yam Mochi.
Love local twists? Don’t miss the Ondeh-Ondeh or Kopi C Coffee Cake.
The Sweetest Part of Dining Out? That Slice of Cake
Restaurant dessert menus in Singapore are no longer just an afterthought. As you’ve seen, many casual dining spots now serve beautifully crafted cake slices that rival those from top bakeries. Either way if you're into nostalgic classics, tropical twists, or trendy Asian-inspired flavors, there’s a slice out there waiting for you.
So the next time you dine out, skip the full cake order and treat yourself to just the right slice. After all, life’s too short not to have dessert.