Best Dessert Spot at Tanglin Mall Singapore 2025
Best Desserts at Tanglin Mall Singapore: 2 Best Cafe & Restaurant Food Spot
Tanglin Mall is home to some of Singapore's restaurant with their best desserts offerings. Where every bite promises to take you on a sweet journey. These are the kind of treats that you crave and never forget: the kind that can transform an ordinary day into something extraordinary.
From velvety chocolate cake indulgence or a popular fruity creation. The desserts here have earned their reputation. In this article, we’ll lead you to two of the top spots in the mall where you’ll find desserts that offer unique origins and irresistible flavors. It’s time to rediscover your love for all things sweet.
How to Find the Best Desserts in Tanglin Mall Singapore?
Finding the best desserts in Tanglin Mall is all about variety and vibe. Look for spots that serve more than just sweets. Think full menus with savoury bites and drinks to match, so you get a well-rounded experience. If you’re chasing something iconic, a new discovery, or a personal favourite, it helps to explore places known for their standout treats. And if you’re the adventurous type? Try something unfamiliar yet approachable—you might just find your next go-to dessert right here.
Top Dessert Spots in Tanglin Mall and Where to Find Them
If you're in Tanglin Mall and craving something sweet, Tanglin Cookhouse is a go-to for desserts that blend British charm with Asian nostalgia. This all-day restaurant offers more than just meals, it’s a dessert destination in its own right.
1. The Comfort Classic: British Bread & Butter Pudding ($18)
Think warm, soft layers of buttery bread laced with rum-soaked raisins, melted chocolate, and a hint of cinnamon. It arrives with a scoop of vanilla ice cream—but be prepared to wait 20 minutes. Worth every second.
2. Local Soul, Global Appeal: Heritage Gula Melaka Sago Pudding ($14)
A Singaporean favourite gets an elegant twist. Chewy sago pearls are crowned with fruit and creamy coconut, then drenched in fragrant pandan gula Melaka syrup. Light, refreshing, and full of nostalgic flavour.
3. Rich and Decadent: Sticky Date Pudding ($16)
Moist, sweet, and sticky, this date pudding is served warm with brûléed banana and Irish cream toffee sauce. A scoop of coconut ice cream rounds out the richness with a tropical finish.
4. A Taste of Teochew Tradition: Orh Nee ($16)
Creamy yam paste made in-house, topped with ginkgo nuts, pumpkin, and coconut cream. It's a dessert steeped in tradition, reimagined in a modern setting.
5. Something Light and Fruity: Scottish Trifle ($16)
Delicate layers of white chocolate sponge, tart raspberry jelly, and tangy passion fruit curd are balanced with fresh seasonal fruits. It's sweet, citrusy, and oh-so-refreshing.
6. French Toast, But Fancy: Pain Perdu ($16)
Golden brioche meets cardamom butter, kumquat compote, and silky vanilla cream. This elevated version of French toast hits the sweet spot between classic comfort and refined indulgence.
If your sweet tooth leans toward the bold, vibrant flavours of Thailand, Sarai Fine Thai delivers with finesse. The restaurant is all elegance—spacious, refined, and ideal for casual meals or special celebrations alike. Behind the refined Thai menu is Chef de Cuisine – Chimkit Khamphuang, better known as Chef Lisa, who is passionate about rediscovering Thai cuisine through artfully curated dishes.
7. Mango Sticky Rice
Perfectly ripe mango slices rest atop warm, chewy sticky rice. All brought together with smoked coconut cream and a splash of ginger mango sauce. A beloved classic with a flavourful twist.
8. Pandan Coconut Pudding with Young Coconut Meat (3 pcs)
Soft, fragrant, and gently wrapped in pandan leaves. These puddings hide tender bites of young coconut meat inside. Each piece is a bite of tropical serenity.
9. Pandan Panna Cotta with Coconut Foam and Sesame Wafer
Smooth pandan-infused panna cotta is layered with airy coconut foam and served with a crisp sesame wafer. It's light, fragrant, and just the right amount of indulgent.
10. Coconut Crème Brûlée with Caramelised Pineapple on Coconut Husk
An elegant Thai refinement of a French favourite. This velvety coconut milk crème brûlée is topped with golden caramelised pineapple and served right in a coconut husk for a striking finish.
11. Baked Taro Custard with Taro Bird’s Nest
Earthy, rich, and comforting, this taro custard is baked to a delicate finish and topped with a beautifully crafted taro “bird’s nest.” A unique blend of textures and flavour.
12. Seasonal Fruits in Smoked Jasmine Water
Fresh tropical fruits meet the delicate aroma of jasmine. The smoked water adds a gentle floral whisper to an otherwise bright and refreshing dessert.
Find Your Perfect Dessert Option at Tanglin Mall
Craving something sweet? At Tanglin Mall, Tanglin Cookhouse and Sarai Fine Thai offer a large variety of delectable desserts. Whether it's a crispy treat, a fluffy pudding, or a refreshing bowl of fruits, there’s a simple and satisfying choice for everyone. Even better, some of these desserts are available islandwide, so you can enjoy them anytime, anywhere.
Drop by and discover your new favourite dessert today!