Best Food Singapore: A Food Guide to Eating Out in SG
Here’s The Best Food List and What Everyone’s Love Eating in Singapore Right Now (and Where to Get It)
Given that Singapore’s dining scene is overflowing with culinary gems, it’s no surprise we’re constantly bombarded with “ultimate” food guides claiming to have cracked the code on where to eat right now. We’re not above the trend either but if you’re going to trust another list. Well at least make it one created with taste buds on the ground and a genuine obsession with good food.
This isn’t just a rundown of what could be popular. These are the dishes people are actually eating, raving about, and going back for. The real cravings. And yes, we know exactly where to find them. Let the exploration begin.
What’s Hot in the Food Scene Right Now?
Few things spread faster these days than a trending dish. A single reel, tweet, or TikTok clip is all it takes for a food item to go global transforming humble creations into must-try sensations almost overnight. But in a city like Singapore, where culinary influence runs deep, not all trends are fleeting.
In this guide, we’re spotlighting the dishes that are genuinely shaping the food scene right now. From globally loved staples that continue to top the charts to the fresh, internet-fueled bites making serious waves. We will curate the timeless or trending, these are the flavors everyone’s talking about and where to try them.
World-Famous and Best Food List You Can Try at Top Restaurants in Singapore
1. Steak – A Timeless Favorite That Never Goes Out of Style
If there’s one dish that’s stood the test of time on menus everywhere, it’s steak. For years scratch that, decades steak has been the gold standard for dining out. It’s what people crave when they want something hearty, something special, something that means dinner. Ask anyone what they’re in the mood for, and chances are, steak’s at the top of the list.
Globally, steak has never lost momentum. It’s the star of high-end dining rooms and casual grills alike, and its appeal cuts across cultures. Singapore’s no different. From dry-aged cuts to wagyu flown in from Australia, there’s no shortage of spots serving this crowd-pleasing classic with style.
Where to Find the Best Steak in Singapore
If steak’s on your mind, Singapore won’t disappoint. These restaurants know exactly how to serve it. Juicy, seared to perfection, and packed with flavor.
Barossa Steak & Grill- Australian-Inspired
Barossa isn’t trying to be fancy it just knows its meat. This spot delivers full-on flavor with top-quality Australian beef and just the right touch of smoke and char.
What to Order:
Australia Angus Grass-Fed Ribeye (250g) – $38 A go-to cut done right. Rich, tender, and no fuss.
Trio Cuts of Australia Grass-Fed Beef – $105 Ribeye (250g), Striploin (220g), Tenderloin (200g). A mini meat fest for the table. (Feeds 3–4)
Australia Angus Grass-Fed Beef Striploin (220g) – $34 A leaner option, but still plenty juicy.
Sanchoku F1 Australia Wagyu Coulotte (200g) – $56 Grain-fed for 350 days, marbled to perfection. Expect melt-in-your-mouth.
Australia Pork Rack Shio Koji Dry Age – $36 Not beef, but worth it. Dry-aged for 14 days, loaded with umami.
Australia Black Angus Tomahawk (1.2kg) – $188 Big, bold, and meant to be shared. (Feeds 3–4)
Tanglin Cookhouse - British-Inspired
Known for reimagining British Singaporean comfort food, Tanglin Cookhouse knows how to do brunch and yes, steak makes the cut.
What to Order:
Grass-Fed Ribeye Steak & Eggs – $33 Ribeye, onion gravy, roast potatoes, cherry tomatoes. Comes with your pick of eggs: sunny side up, over easy, scrambled, or poached.
2. Desserts - The Sweet Ending No One Ever Skips
If there’s one part of the meal people somehow always make room for, it’s dessert. Globally, dessert trends come and go fast, but certain staples never leave the table. Singapore’s dessert scene delivers the best of both worlds. From viral-worthy treats and classic sweets that have stood the test of time. Because let’s be honest: no meal really feels complete without a bite of something sweet.
What are the Must try Dessert to try in Singapore
If you're on the hunt for unforgettable sweet finishes, these spots serve up some of the best desserts in town. From heritage-inspired comforts to Instagram-ready showstoppers.
Typhoon Café - Taiwanese-Inspired
This café blends modern flair with Taiwanese-style indulgence. Think soufflé pancakes, creative cakes, and crispy waffles that hit just the right note.
What to Order:
Soufflé Pancakes ($16.80) Ultra-fluffy and melt-in-your-mouth.
Signature: Mixed berries, vanilla crumble, honeycomb ice cream
Strawberry: Fresh berries, berry ice cream, raspberry coulis, cream sauce
Typhoon Café Cakes ($9.90) Try the Osmanthus Yam Mochi Cake, Ondeh-Ondeh Cake, and more.
Waffles ($15.80) Crispy, indulgent, and made for dessert lovers. Flavors: Chocolate Chip Waffle-Quake, Black Sesame Waffle-Quake
Barossa Steak & Grill - Australian Inspired
Known for its steak, Barossa also delivers on dessert especially if warm, rich, and nostalgic is your vibe.
Must-Try:
Sticky Date Pudding A classic. Served warm with luscious toffee sauce, this dessert is pure comfort in every bite.
Tanglin Cookhouse - British-Inspired
This spot blends colonial-era classics with Singaporean flavors especially in the dessert section.
Must-Try:
Sticky Date Pudding ($16) Warm pudding with brûléed banana, Irish cream toffee sauce, and coconut ice cream.
Orh Nee ($16) Traditional yam paste with ginkgo nuts, pumpkin, and smooth coconut cream.
Heritage Gula Melaka Sago Pudding ($14) Sago pearls, coconut cream, fresh fruit, and a rich drizzle of pandan gula Melaka syrup.
Sarai Fine Thai - Authentic Thai
Elevated, elegant, and packed with flavor.
Must-Try:
Mango Sticky Rice ($18) With smoked coconut cream, ginger mango sauce, and jasmine rice ice cream this is mango sticky rice, reimagined.
Siam Kitchen - Authentic Thai
A crowd-pleaser that keeps things simple and satisfying.
Must-Try:
Red Ruby with Coconut Ice Cream ($8.90) Crunchy water chestnuts, creamy coconut ice cream cool, refreshing, and super addictive.
Bangkok Jam - Authentic Thai Street-Inspired
Tucked into the menu of bold, spicy Thai favorites is this fried gem.
Must-Try:
Banana Tempura ($10.90) Crispy on the outside, soft on the inside, and totally addictive.
3. Hotpot – The Ultimate Social Comfort Food That Never Gets Old
Few dishes capture the spirit of sharing quite like hotpot. It’s a bubbling mix of fragrant broths, fresh seafood, tender meats, and slurp-worthy noodles all cooked right at the table. A staple of Singapore food culture, hotpot brings friends and families together for interactive, satisfying meals that stretch into hours.
From prawn filled laksa bases to rich herbal broths. Hotpot covers everything locals love about food in Singapore bold flavors, variety, and fun. If you’re diving into premium beef, seasonal seafood, or just craving comfort, hotpot remains a top pick among the must-try Singapore food experiences today.
Where to Find best Hotpot Places in Singapore
If you’re all about variety, value, and that satisfying dip-and-simmer ritual. These hotpot spots deliver big on flavor and experience.
Suki-Ya Japanese Hotpot - All-You-Can-Eat Comfort, Japanese-Style
Suki-Ya keeps things simple, satisfying, and wallet-friendly. With a range of soup bases from classic to spicy to vegetarian. Plus free-flow meats like wagyu beef, pork, and chicken, this is your go-to for a fuss-free, flavor-packed meal.
Prices:
Lunch: $22.90++ per pax - Children (5–10 years old): $15.90++
Dinner: $27.90++ per pax - Children (5–10 years old): $18.90++
Highlight: Mix and match meats, dipping sauces, and vegetables for the perfect personal bowl.
Suki-Suki Hotpot - Halal-Certified Asian Hotpot
Looking for a steam halal hotpot experience that doesn’t skimp on flavor? Suki-Suki Hotpot serves up seven house-made soup bases. A great selection of meats including wagyu beef short rib and chicken and plenty of fresh add-ons. It’s a solid pick for group dining with diverse dietary needs.
Regular Menu Prices:
Lunch: $22.90++ per pax - Children (5–12 years old): $15.90++
Dinner: $27.90++ per pax - Children (5–12 years old): $18.90++
Premium Menu Top-Up:
Lunch: +$10.90++ (Children +$8.90++)
Dinner: +$10.90++ (Children +$8.90++)
Highlight: Affordable, inclusive, and loaded with variety this one’s made for sharing.
4. Classic Singaporean Food – The Local Staples That Never Fade
If there’s one thing you can count on in Singapore, it’s that the classics still reign supreme. While food trends come and go, classic Singaporean food continues to hold its ground bold and impossible to replace. These are the dishes locals grow up with and visitors fly in for. They’re not just meals; they’re part of the country’s cultural heartbeat.
From fragrant laksa to juicy Hainanese chicken rice, crispy carrot cake, and wok-kissed char kway teow. These timeless staples are beloved for a reason. They’ve stood the test of time and every bite is a reminder why Singapore food is so globally respected.
Best Place to Try Singaporean Cuisines
Looking to explore the rich flavors of Singapore on a plate? These dishes bring together local heritage, bold spices, and comforting textures all in one satisfying meal.
Tanglin Cookhouse
Tanglin Cookhouse doesn’t just serve British but also Singaporean food it reimagines it with finesse. Their menu fusion blends and inspirations with heritage dishes that locals know and love. Using premium ingredients and refined plating that stays true to the soul of each dish.
What to Try:
Grilled Locally Farmed Barramundi in Banana Leaf ($32) A local classic reworked beautifully. Served with sambal bawang, winged bean, and ikan bilis quinoa salad for texture and punch.
Slow Cooked Hainanese Oxtail Stew ($28) Rich, comforting, and deeply flavorful. Served with a crusty French baguette, it’s a nostalgic dish with heart.
Hainanese Kurobuta Pork Cutlet ($32) Crispy, golden, and doused in tangy oriental tomato sauce. Comes with garden peas, fries, and classic coleslaw a proper old-school feast.
Halibut Fish Masala Curry ($28) An East-meets-India dish featuring turmeric pilaf rice, cranberries, naan bread, and tomato chutney. Fragrant, bold, and layered.
Creamy Singapore Chili Crab Pasta ($26) A modern mash-up of tradition and trend. Think linguine tossed in rich chili crab sauce, topped with jumbo lump crabmeat and a crispy battered soft shell crab.
5. Thai Food – The Bold, Spicy Favorite That’s Always in Demand
If there’s one cuisine that never seems to cool down, it’s Thai food. Known for its perfect balance of sweet, sour, salty, and spicy. Thai dishes have a way of waking up your palate and keeping you hooked. From punchy papaya salads to fragrant curries and spicy noodles, it’s the kind of food people crave again and again.
In Singapore, Thai cuisine has carved out a permanent spot in the dining scene. Thai food continues to be a go-to for flavor chasers.
Where to try best Thai food in Singapore
Craving bold, spicy, and satisfying flavors? These spots serve up some of the best Thai food in Singapore. From street-style classics to modern plates with a twist.
Sarai Fine Thai
Sarai delivers Thai food with finesse elevating familiar favorites using premium ingredients and thoughtful presentation. It’s where tradition meets sophistication in every dish.
Must-Try Dishes:
Pad Thai Goong Thai-style stir-fried mee sua with jumbo river prawns
Pomelo Salad with Soft Shell Crab Zesty, crunchy, and topped with crispy soft shell crab
Clear Soup with Chicken and Mushroom Served uniquely wrapped in baby squid.
Red Tom Yum with Seafood Spicy, tangy, and loaded with prawns and fish an all-time favorite.
Siam Kitchen
Siam Kitchen offers approachable Thai fare perfect for everyday cravings. Their menu is packed with familiar bites and comforting soups.
Top Picks:
Grilled Chicken Satay (4 Sticks) – $8.90 Char-grilled and served with a rich roasted peanut sauce.
Deep Fried Tofu – $5.90 Crispy on the outside, soft inside paired with Thai chili sauce.
Pandan Wrapped Chicken (2 pcs) – $6.90 Fragrant, juicy chicken wrapped in pandan leaves with sweet tamarind dipping sauce.
Crispy Vegetable Spring Rolls (4 pcs) – $5.90 Light and crunchy, served with sweet chili sauce.
Coconut Tom Yum Chicken Soup – $9.50 A creamy, spicy broth made with chicken breast and fresh coconut milk.
Bangkok Jam
Bangkok Jam serves well-loved Thai classics in a contemporary setting. Perfect for casual diners who love bold flavors with a bit of flair.
Don’t Miss:
Signature Phad Thai Stir-fried noodles with a choice of chicken, pork, or upgrade to river prawn (+$3.00).
Green Curry Creamy and fragrant, with Thai brinjal and your choice of chicken or prawn (+$2.00).
Thai Massaman Curry Rich and slow-cooked, with tender beef and a depth of flavor that lingers.
Where to Eat in Singapore: Your Curated Guide Starts Here
From sizzling Thai curries and juicy steaks to elegant local classics, this guide highlights some of the best food to try in Singapore right now. But beyond these curated spots, there’s still more to discover. From hawker centre legends in Chinatown, to rich Peranakan food in Katong, and Michelin star dishes at humble stalls along Jalan streets.
Form the usual nasi lemak, hokkien mee, bak kut teh, and fluffy toast with kaya, try our curated list above for different experience. Whether it’s a hidden food centre or beloved dim sum spot, every area of Singapore has a flavor worth exploring. Hungry yet? Start eating your way through SG today.