Everything You Need to Know about Hotpot Restaurant in Bugis Singapore
Everything Hotpot Fans Need to Know About one of the Best Steamboat Buffet Restaurant in Bugis Singapore
Sure, you can find plenty of hotpot spots around Singapore, but not all of them offer a great all-you-can-eat experience without breaking the bank. In Bugis +, one steamboat buffet stands out for all the right reasons — fresh ingredients, rich broths, and affordable prices that make repeat visits a no-brainer. If you’re up to loading up on veggies, tender meats, or just chasing that comforting broth flavor, hotpot fans will find a lot to love here.
One of Most Visit Hotpot Restaurant in Bugis Singapore
Suki-Ya
If you’re often in the Bugis area and craving something warm, filling, and easy on the wallet, Suki-Ya should already be on your radar. This Japanese style hotpot food buffet are perfect for budget-conscious diners. Especially when you’re feeding a group for lunch and dinner. The location couldn’t be more convenient, and with all-you-can-eat meat, fresh veggies, and light, healthy broths, it’s a satisfying pick whether you’re out with the family or grabbing dinner after work
What Diners are saying about Suki-Ya Hotpot in Bugis?
"good food and good service. i will definitely patronise this outlet again. The meat is good quality and the chocolate fondue is extremely tasty!!!!!" - RoslynYang
"Food and atmosphere is good! My 3rd time here" - Sachiko Tham
"Great value for money with delicious options for the family. Very friendly and attentive service. We would gladly return. Thank you." - Joe Le
"Had the buffet lunch with my mum! Standard offerings still the same and we had a pleasant time!" - Sok Yean Koh
"Ms Marcel Thank you for the Good service at (Bugis Suki-Ya) you giving a good smile to alot of the customers is a very good hard worker." - Anthony Chin
The All-you-Can-Eat Steamboat Hotpot Buffet Menu
This all-you-can-eat steamboat buffet isn’t just about variety—it’s about customisation, flavour, and endless servings of high-quality meats and fresh vegetables. Here’s how to get the most out of your experience.
1. Start With the Right Soup Base
Before anything else, choose your soup base wisely. Suki-Ya offers seven delicious options ranging from light to bold:
Shabu-Shabu – A low-calorie classic with a clean kombu broth.
Sukiyaki – Sweet and savoury, this soy-based broth is a Japanese favourite.
Butaniku – Rich and full-bodied, made from pork stock.
Kimuchi – A spicy, miso-based option that adds real heat.
Fresh Soy Miso – A creamy, nutritious winter broth ($2 extra).
Tomato – Tangy and hearty, simmered for hours.
Truffle Mushroom – Luxurious and earthy with truffle aroma ($2 extra).
Hot & Spicy – A bold mix of Mala and Kimuchi for spice lovers ($2 extra).
💡 Tip: Order a dual pot to try two broths at once—ideal for mixing light and strong flavours.
2. Pile On the Quality Meat
Now for the good stuff: free-flow premium meat! You’ll find:
Beef Chuck Roll & Short Plate
Pork & Duroc Pork Collar
Iberico Pork
Chicken & Meatballs
Wagyu Beef (on the premium buffet menu)
💡 Tip: Dip your meat slices briefly—just a few seconds in boiling broth—and enjoy them juicy and tender.
3. Explore the Healthy Bar
Balance your meal with fresh greens and more at Suki-Ya’s Healthy Bar. Fill your plate with tofu, mushrooms, spinach, cabbage, corn, and noodles to round out the meal.
💡 Tip: Create your own bowl of colour and texture—more veggies mean more nutrients and better broth flavour.
4. Mix Your Own Dipping Sauce
Don’t skip the sauces! Customize your dip using:
Ponzu – Tangy and light, ideal for beef.
Gomatare – Nutty sesame-based, great with pork and veggies.
Fresh Egg – Traditional and silky, coats the meat beautifully.
Add-ins like garlic, chilli, spring onion, and grated radish let you tweak it to your liking.
💡 Tip: Try a combo of Ponzu and Gomatare with chilli for a balance of zing and richness.
5. Save Room for Seafood (Premium Menu)
If you're here for dinner or upgraded for weekends, you’re treated to free-flow seafood like:
Tiger Prawns
Half-shell Scallops
Salmon
Black Mussels
💡 Tip: Let shellfish simmer a bit longer for full flavour, but don’t overcook!
6. Wrap It Up with Sides & Drinks
From potato mochi and kaki fry (fried oysters) to ebi tempura, the extras are satisfying, especially paired with drinks like Japanese sake, beer, or sparkling umeshu.
💡 Tip: Drink options are included in the buffet, but premium alcohol is extra. Scan the QR for nutritional info if you’re watching your intake.
The Unlimited and Affordable Hotpot Food Option
Affordable Hot Pot Weekday Lunch & Dinner Prices
Suki-Ya is perfect for casual weekday meals without the hefty price tag:
Lunch (Mon–Thu): Just $22.90++/pax
Dinner (Mon–Thu): Only $27.90++/pax
Kids (5–10 years old) enjoy reduced rates — $15.90++ for lunch, $18.90++ for dinner
Even with the added premium meats and seafood available on select menus, the prices stay accessible.
Great Value for Premium Cuts & Seafood
Want to upgrade your feast? Choose premium served with free flow Wagyu beef, Iberico pork, Duroc pork collar, tiger prawns, scallops, salmon, and more:
Premium Lunch: $34.90++/pax
Premium Dinner: $39.90++/pax
Children’s Premium Rates: $24.90++ (Lunch), $29.90++ (Dinner)
Perfect for a celebratory meal or weekend indulgence — and still more affordable than à la carte dining elsewhere.
Note: A small surcharge of $3.00++ applies on Fridays to Sundays, Public Holidays, and their eves — a fair price for unlimited indulgence!
Family-friendly Japanese Hotpot to Recommend
Located in Bugis + mall, Suki-Ya is a family-friendly hotpot restaurant perfect for groups and families. After a day of shopping along the street, it's a cool and affordable and satisfying choice for a hearty meal. The spacious setting, authentic soups, unlimited meats, rice, and fresh dish selections create a fantastic dining experience.
Known as a gem in Bugis, it’s a must-visit for Bugis steamboat lovers. Offering premium choices and flavorful variety, Suki-Ya’s vibe is relaxed yet lively. A reservation is recommended, making it an easy pick for your guide to the best restaurants for a satisfying hotpot meal.
Book via Concierge at +65 8303 1863