Must Try Seafood Pasta Dish in Singapore and Where to Find Them
Where to Find the Most Irresistible Seafood Pasta in Singapore?
With so many seafood spots in Singapore, there’s no shortage of pasta dishes making the most of the ocean’s bounty. From rich tomato sauces to light white wine reductions, seafood pasta here goes beyond the usual. With every bite bringing a taste of the sea. Think plump prawns, juicy scallops, sweet crab, and more, all tossed with perfectly cooked noodles.
This roundup of must-try seafood pasta dishes in Singapore covers the bold, the creamy, and the downright indulgent. If you're team crustacean or all about the clams, these dishes are made for serious food lovers. Just come hungry and bring your appetite.
Top Restaurants in Singapore Serving Delicious Seafood Pasta Dish you Should Miss
Too many options can be overwhelming when you’re craving seafood pasta in Singapore. So, we’ve rounded up the top 3 restaurants that serve the best quality favourite pasta dishes you simply shouldn’t miss. Get ready to know some of the most delicious seafood pasta experiences throughout Singapore!
1. Barossa Steak & Grill
Australia Rock Lobster Tagliatelle
Barossa Steak & Grill is a must-visit for Steak lovers who appreciate premium ingredients and expertly crafted dishes. Known for its Australian-inspired menu, the restaurant also serve seafood pasta recipe on the menu. Experience a next level with fresh, high-quality seafood and bold, refined flavors.
Recommended Seafood Pasta Dishes:
Australia Rock Lobster Tagliatelle – $56
This dish features a perfectly grilled half Australia Rock Lobster served atop silky tagliatelle, tossed in a rich Lobster Americaine sauce. Finished with wild rocket and a sprinkle of Grana Padano cheese. It’s a luxurious pasta dish that highlights the freshness and sweetness of the lobster.Tiger Prawn Aglio Olio – $26
A lighter yet flavorful option, this classic aglio olio is elevated with plump tiger prawns, fragrant garlic, and peperoncino oil. Italian parsley and a unique house blend of kombu seasoning add an umami punch that sets it apart from the usual aglio olio.
Real Seafood Lover? Here's Other Seafood Dishes Worth Pairing
1. Kujukushima Bay Oyster Platter
½ Dozen $36 | 1 Dozen $68 Served natural with mignonette, seaweed granita, and fresh lemon.
2. Yumbah Mussel in a Pot — $28 Chardonnay wine, crème fraiche, garlic, crystal bread toast.
3. Josper Grilled Abrolhos Island Octopus — $38 Smoked romesco, chimichurri, chorizo fat potato.
4. Queensland Coast Spanner Crab Cakes — $28 Miso rainbow cabbage slaw, cocktail sauce, wild rockets.
5. Barossa Lobster Bisque — $24 Crustacean bits, cognac cream, served with bread roll.
6. Cold Seafood Platter — $88 (Serves 3-4 pax) ½ dozen oysters, tiger prawn, chardonnay wine yumbah mussels, scallop served with cocktail sauce, mignonette, seaweed granita, sauce vierge, fresh lemon.
7. Seafood Appetizer Platter — $88 (Serves 2-3 pax) Signature calamari (house blend crust, lime & Kampot pepper glaze), truffle butter baked queen scallops, gambas al ajillo (Spanish garlic prawn), yumbah mussel (Chardonnay wine, garlic), served with baguette toast.
8. Seafood Bouillabaisse — $58 (Serves 2-3 pax)
Humpty Doo barramundi, yumbah mussels, char baby squid, tiger prawn, potato fondant & char fennel, served with rouille & baguette toast.9. Blackened Tasmanian Salmon — $34 Dry aged for 14 days, Swedish potato salad, sauce vierge, rocket salad.
Try it Now!
Vineyard at Hortpark offers a relax nature dining experience with a focus on fresh ingredient and thoughtfully prepared French-inspired cuisine. Their menu highlights classic flavors with a modern twist. A great spot to indulge in seafood pasta made from quality ingredients and rich sauces.
Recommended Seafood Pasta Dishes:
1. Vongole – $24
Linguine with little neck clams, white wine butter sauce, and shellfish oil. A simple yet elegant dish that captures the essence of fresh seafood.2. Crabe De La Mer – $32
Linguine tossed with morel mushrooms, asparagus, and a delicate butter emulsion, perfectly balanced with subtle seafood flavors.
Other Seafood Dishes Worth Trying:
Moules Marinière – $24
Local green-lip mussels from Ah Hua Kelong simmered in white wine butter sauce with herbed mascarpone, served with toast.Pan-seared Scallops – $24
Served with braised leek, shallot soubise, and a crispy prosciutto chip for a rich, layered flavor.Grilled Tiger Prawn – $20
Tiger prawn accompanied by arugula, shellfish mayo, guacamole, and fragrant kaffir lime leaf.Seafood Bisque – $17
A creamy and flavorful bisque featuring mussel, snapper, and prawn, offering a comforting start or finish to your meal.Golden Cap Lion’s Mane & Kin Yan’s King Oyster Mushroom Steak – $24
Enhanced with steak rub and vegetable jus, served with potato fondant and arugula. A great vegetarian-friendly seafood pairing.Barramundi en Papillote – $48 (Serves 3-4 pax)
Fresh barramundi cooked with heirloom tomato, artichoke, olive, capers in a fragrant seafood tomato broth. (perfect for sharing)
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Address: 33 Hyderabad Road, #02-02, HortPark, Singapore 119578 +65 31251860
Tanglin Cookhouse is a vibrant spot known for its creative takes on classic fusion of British-Singaporean cuisine. Blending bold flavorful menu using fresh and local ingredients. Seafood pasta lovers will find standout dishes that combine local flair with international influences. It is a must-visit for those craving delicious, delightful well-crafted meals.
See full menu here: Tanglin Mall Menu - Paya Lebar Quarter 3 Menu
Recommended Seafood Pasta Dishes:
Tiger Prawn Spicy Aglio Olio – $26
Spaghettini tossed with roasted sliced garlic, bird’s eye chili, haricot, fresh parsley, and crispy garlic crumbs — a fiery and fragrant delight for spice lovers.Creamy Singapore Chili Crab Pasta – $26
Linguine served with jumbo lump crabmeat and battered soft-shelled crab, accented by sweet cherry tomatoes — a rich, indulgent nod to Singapore’s iconic chili crab.
Other Seafood Dishes Worth Trying:
Salmon Nicoise Salad – $26
Mesclun salad with soft-boiled egg, haricot vert, Kalamata olives, cherry tomatoes, pickled cucumber, orange segments, and a refreshing citrus vinaigrette.Norwegian Salmon Wellington – $32
A beautifully baked salmon wellington filled with cream cheese and garlic spinach. Served with potato mousseline and delectable horseradish crème for a luxurious finish.
Try it now!
Overview: How Do You Like Your Seafood Pasta?
Choosing the perfect seafood spaghetti pasta comes down to your personal taste and mood. Are you craving something light and fresh, with just a drizzle of olive oil and garlic to highlight the seafood’s natural flavors? Or maybe a rich, creamy onion sauce is more your style. Adding indulgence to every bite.
Consider the types of seafood you love. From sauté tender prawns (shrimp) and juicy scallops to briny clams or sweet crab meat. Think about the pasta shape too: long strands like spaghetti or linguine work well with lighter sauces, while chunkier sauces pair better with shapes like penne or rigatoni.
Your choice can also reflect the experience you want. A comforting creamy pasta classic or a spicy kick, or something unique with local twists. Ultimately, your ideal seafood pasta is one that satisfies your cravings and complements the fresh, delicious ingredients.
Choose Your Seafood Paste Pick or Better Try Them all!
When it comes to seafood pasta, the secret lies in perfectly cooked al dente pasta, prepared with care by skilled chefs who know how to balance rich and creamy cream-based sauces. Whether they boil the pasta just right in boiling water or sauté fresh seafood in a hot pan with a pinch of salt and aromatic flakes, each dish offers a versatile and satisfying experience.
From a classic carbonara with parmesan cheese to quick and easy-to-make recipes, the consistency and depth of flavor in these dishes are meant to be savored. Explore Singapore’s curated seafood pasta menu to enjoy every bite!