Types of Cuisines in Singapore: Latest Food Guide
Beyond Singaporean Food: Here's our Updated Food Guide to International Types Cuisines in Singapore Worth Trying.
Sure, Singapore’s known for its hawker stall legends. But if you think the food scene stops at Hainanese chicken rice and chilli crab, think again. Across the island, international cuisines have carved out their own space, adding bold flavour and fresh stories to the city’s culinary fabric.
From josper grilled Australian steaks to spicy and fragrant Laksa broth in hotpot that numbs and tingles every dish comes with a passport stamp. There’s something comforting about a bowl of ramen on a rainy day, or the smoky thrill of Japanese BBQ straight off the grill. This is your guide to the world’s best cuisines served Singapore with style.
Different Types of Cuisine You Can Find in Singapore — And Where to Try Them
Singapore is a true food paradise in Southeast Asia and other western influences. Here a fusion of cultures has created some of the world’s most must-try dishes. From bustling food courts to humble food stalls and refined restaurants in Singapore, every bite tells a story. Many of these beloved dishes arrived through trade and migration and were welcomed with open hearts. If you're exploring a hearty bowl of laksa or global flavors, this Singapore food guide shows you where to go (and when to make a reservation).
1. Thai Cuisine in Singapore
Bold, balanced, and packed with spice. Thai cuisine is an explosion of flavors, combining sweet, sour, salty, and spicy into every bite. From comforting green curry to the vibrant crunch of mango salad, Thai food brings both depth and brightness to the plate.
It’s no surprise that Thai cuisine has found a strong foothold in Singapore’s dining scene. With our shared love for bold flavours and spicy soups, Singaporeans have warmly embraced Thai food as both a weekday craving and a special-occasion go-to.
📍 Where to Try It:
At Sarai, Thai dining takes a refined turn. Led by Isan-born Chef Lisa, the restaurant invites guests to experience sumrub. The traditional Thai style of dining through thoughtfully curated à la carte buffet sets. The menu, influenced by recipes once served to Thai royalty, balances familiarity with elegance in every course. It’s a place where heritage meets hospitality, perfect for celebratory dinners or a special weekday treat. Book via website or Concierge
Modern yet rooted in tradition, Bangkok Jam channels the spirit of the “City of Angels” with a menu that blends classic Thai dishes and contemporary presentation. Known for its bold flavours and ever-evolving offerings, it’s the kind of spot where casual meals still feel exciting. Book via website or Concierge
Siam Kitchen brings halal-certified, home-style Thai cuisine to the table with generous portions and a warm, family-friendly vibe. Inspired by the lively colours and flavours of Thai street food, it’s a great option for groups and everyday diners looking for something familiar, filling, and affordable. Book via website or Concierge
For fans of communal dining, Suki-Suki offers an all-you-can-eat halal hotpot experience with a Thai twist. With seven soup bases and over 40 ingredients, it’s the kind of place where customisation is part of the fun especially when shared over laughter and endless refills of beef, chicken, and mushrooms. Book via website or Concierge
Try the Thai steam seabass fillet with superior soy sauce, stir-fried tofu and prawns, deep fried chicken wrapped in pandan leaves and noodle dishes. End your Thai meal with a classic mango sticky rice. red ruby in jasmine sweet coconut milk or sip on Thai iced milk tea for the full experience.
2. Japanese Cuisine in Singapore
There’s something unmistakably comforting and refined about Japanese cuisine. From umami-rich ramen and delicate sushi to sizzling yakitori and grilled wagyu, the Japanese approach to food celebrates balance, freshness, and precision.
Singapore’s obsession with Japanese food shows no signs of slowing down. From indulgent omakase dinner or a quick donburi lunch, Japanese cuisine fits effortlessly into every part of daily life here from food courts to fine dining.
📍 Where to Try It:
If you're craving smoky, chargrilled goodness, Tajimaya delivers a Japanese BBQ experience worth gathering around. The restaurant lets you take the reins with your own table-top charcoal grill. Ideal for those who enjoy the fun of cooking their premium meats just the way they like it. With a high-powered exhaust system keeping things clean and comfortable, this hands-on dining setup blends flavour, fire, and fun seamlessly. Book via website or Concierge
A haven for hotpot lovers, Suki-Ya is known as the “House of Hot Pot” for good reason. This popular spot lets diners enjoy unlimited thinly sliced beef, pork, and chicken alongside a fresh and colourful vegetable bar. It’s warm, satisfying, and perfect for affordable group meals. You go for a rich sukiyaki broth or a lighter miso base. Suki-Ya strikes that comforting balance that keeps people coming back. Book via website or Concierge
Round off your meal with special side dishes like chilli sauce and Japanese sake for the perfect finish.
3. Western Cuisine in Singapore (Australian, British, French)
From buttery French sauces to hearty British roasts and juicy Australian steaks, Western cuisine offers both comfort and luxury. It’s about timeless classics done well think fish & chips, ribeye steak, eggs benedict, and duck confit.
Singapore’s colonial past and cosmopolitan culture have made Western cuisine an integral part of the dining landscape. From refined French inspired restaurant or a casual Australian spot, Western-style dining is welcomed with open arms and hearty appetites.
📍 Where to Try It:
At Barossa, it’s all about the sizzle. This Australian-inspired restaurant and bar blends rustic outback charm with sleek city style. Their Josper charcoal oven is at the heart of every dish—grilling beef, lamb, pork, and seafood to perfection. That golden crust and juicy centre? You can thank the Maillard reaction. It’s the kind of place where a long day ends with steak, wine, and good company. Book via website or Concierge
A French-inspired escape nestled in greenery, Vineyard brings farm-to-table dining to life. With a menu that champions local produce, each dish is as fresh as it is flavourful. The result? Elegant French classics with a Singaporean touch, served in a serene garden setting that feels miles away from the city. Sustainability and style come together beautifully here. Book via website or Concierge
Blending British culinary heritage with Singaporean dishes, Tanglin Cookhouse captures the nostalgia of colonial cookhouses while adding a dose of modern comfort. Think fish & chips with homemade tartar, elevated shepherd’s pie, and rich roasts in a space that’s equal parts elegant and charming. The interiors echo old-world British style with contemporary opulence. A perfect for everything from brunch to dinner dates. Book via website or Concierge
Pair your meal with wine by the glass, and must try brunch to dinner meat platters with sausages or with seafood options. Western comfort food is a food lover's paradise at its finest.
4. Taiwanese Cuisine in Singapore
Comforting, nostalgic, and full of character, Taiwanese cuisine is like a warm hug. From braised pork rice and crispy chicken cutlets to herbal soups and bubble tea, the food is humble yet packed with flavour.
Thanks to cultural similarities and travel popularity, Taiwanese food has seamlessly integrated into Singapore’s food scene. Locals love its snack-style offerings, night market vibes, and cosy rice bowls perfect for lunch breaks or supper stops.
📍 Where to Try It:
If you’re craving the “Taste of Taiwan” without leaving the city, Typhoon Cafe delivers just that wrapped in a cosy, café-style setting. Inspired by the quaint charm of Taiwan’s Fujian Cafe Street, this casual eatery is perfect for everything from weekday lunches to laid-back family dinners. The menu features Taiwanese staples like lu rou fan (braised pork rice), crispy chicken cutlets, artisan fruit teas, and Instagram-worthy desserts that bring a little slice of Taipei right to your table. Book via website or Concierge
Drop by for an afternoon high tea or wind down after work with a comforting bowl of lu rou fan or beef noodles soup. Best enjoyed with one of their signature fruit teas.
A World of Flavors Awaits in Singapore
From rice noodles in spicy Thai broths to marinated meats grilled Japanese-style, and white rice served alongside crispy fish cakes or braised cockles, the diversity of food in Singapore is unmatched. This guide brings you a curated mix of international and Singaporean cuisine. Highlighting must-try spots for local dishes, flat rice comfort meals, and global favorites. If you're craving tradition or adventure try them all and taste your way through Singapore’s vibrant food map.