Best Hotpot Restaurant Finds Singapore

Ultimate Guide to the Best Hotpot Restaurants in Singapore (2025 Edition) From Japanese to Asian Hot pot

There’s something timeless about a meal that bubbles at the center of the table. Gentle steam rising, chopsticks reaching, laughter filling the gaps between bites. In a world that moves fast, hotpot reminds us to linger. To talk. To dip just one more slice.

Across Singapore, from delicate Japanese broths to robust Southeast Asian flavors, hotpot isn’t just food. It’s ritual, reunion, and comfort in one. So when the craving comes, don’t just eat. Gather. Choose a table. Let the warmth lead. Because the best meals are the ones shared, one ladle at a time.

This article is your guide to two of the best sought-after hotpot restaurants in Singapore. Each waiting to welcome you with open pots and unforgettable flavors.


Why Hotpot Is So Loved: A Comforting, Customisable Classic

Hotpot, also known as steamboat, is more than just cooking raw food in a soup base. It’s a social and flavour-packed hotpot experience. From individual hotpot styles to communal pots, diners enjoy a custom mix of hotpot dishes, from meats to noodle and greens. With options like shabu shabu, set meals, or all-you-can-eat feasts, there’s something for everyone. You’ll find different soup bases, from spicy to hearty, made to match your taste. And it’s not just about taste it’s about the freshness, warmth, and joy that come with every dip into the best hot pot Singapore offers.


The Best Hot Pot Restaurants in Singapore to Enjoy Everything from Classic Broths to Premium Cuts and All-You-Can-Eat Buffet

Today we highlight two of the most loved hot pot restaurants in Singapore. 2 choices that will make your hotpot dining exciting, fun, and truly memorable. Get ready to savor a bubbling feast that brings people together one delicious bowl at a time.

1. Suki-Ya - Best Japanese Hot Pot in Singapore

Category: Hot Pot, Japanese, Buffet
Price Range: Buffet start at $22.90++ (Affordable)
Locations: Multiple outlets across Singapore

What They’re Known For:

  • All-you-can-eat premium beef & pork

  • Signature soup bases like Sukiyaki & Kimuchi

  • Extensive fresh vegetable bar

  • Affordable lunch and dinner pricing

  • Customisable hotpot experience for groups

  • Hotpot buffet with Chocolate fountain station at Plaza Singapura Outlet

Why We Love It:

Suki-Ya is a hotpot restaurant it's a full-on interactive dining adventure. Here, everyone gets to dip, cook, and share in the joy of comforting broths and melt-in-your-mouth meats. If you're a fan of thinly sliced beef or want to pile your bowl high with greens from the well-stocked vegetable bar. Suki-Ya delivers on freshness, quality flavour, and value. Families love it. Colleagues bond over it. And for couples? It’s shabu shabu made romantic.

Highlights of the best Soup Bases at Suki-Ya Hotpot Singapore

When it comes to hotpot, everything starts with your soup base. It’s the heart of the meal. Setting the flavour, warmth, and overall vibe of your dining experience. At Suki-Ya, you’re spoiled for choice with a variety of broths that cater to every craving. Here’s a delicious roundup of the most popular soup bases you can enjoy at Suki-Ya:

1. Tomato

Rich, tangy, and comforting.
Boiled with fresh tomatoes for hours, this crowd-favourite delivers a naturally sweet and savoury profile. It’s vibrant, healthy, and great for diners of all ages.

2. Shabu-Shabu 

A classic that’s light and clean.
Made from simmered kelp and kombu, this broth is low in calories and mild on the palate. Perfect if you want to enjoy the pure flavours of the meat and vegetables.

3. Mala Miso + $2)

Spicy, bold, and exciting.
This fusion of mala and kimuchi brings fiery heat and deep umami. Customise the spice level:

  • Level 1: Normal Spice

  • Level 2: More Spice

  • Level 3: Extra Spice
    A must-try if you love a little burn with your broth.

4. Fresh Soy Miso (+ $2)

Creamy, healthy, and nourishing.
A Japanese winter favourite that blends miso with soy milk. It’s smooth, slightly sweet, and full of depth. Ideal for those who want something both delicious and wholesome.

5. Kimuchi 

Spicy and tangy with a Korean twist.
This zesty base features kimuchi, spicy miso, and simmered vegetables. It packs a punch and is great for those looking to spice up their meal with bold, fermented flavours.

6. Butaniku 

Rich, porky goodness.
Crafted from a pork-based stock, this full-flavoured soup base makes every slice of meat and veggie taste more indulgent. A solid pick for meat lovers.

7. Sukiyaki 

Sweet, savoury, and totally comforting.
A Japanese classic that mixes brewed soy sauce with bonito stock and a hint of sugar. It’s perfect for dipping beef slices. Especially when paired with raw egg (where available).

7. Truffle Mushroom (+ $2)

Elegant, earthy, and luxurious.
Infused with aromatic truffle and mushrooms, this broth is rich and decadent. A top pick for truffle lovers or anyone looking to elevate their hotpot game.

Suki-Ya is one of the best place to gather. A go-to for the best Japanese hot pot in Singapore. It’s where flavour meets fun and every meal feels like a mini celebration.


2. Suki-Suki Hotpot - Best Halal Hotpot in Singapore (Asian)

Category: Hot Pot, Halal, Buffet
Price Range: From $22.90++ (Value-for-money)
Location: HomeTeamNS 2 Yishun Walk #01-01 Singapore 767944 Tel : 65 3125 2768

What They’re Known For:

  • Halal-certified all-you-can-eat Asian hotpot

  • Over 40 hotpot ingredients

  • Thinly sliced beef, chicken, homemade fish paste

  • Unlimited mushrooms, vegetables, tofu, and more

  • Unique Southeast Asian soup bases

  • Cosy and family-friendly dining atmosphere

Why We Love It:

Suki-Suki Hotpot makes halal dining exciting and flavour-packed. Perfect for groups and families, it serves up fresh, quality 40 ingredients in a lively communal setting. If you’re dipping beef in Tom Yum or building your own laksa hot pot buffet. This place lets you enjoy the beauty of custom hotpot the halal-friendly way.

Hotpot Soup Bases Available at Suki-Suki Hotpot

  1. Singapore Lemak Laksa
    This rich, coconut-infused broth channels the flavours of local heritage and classic steamboat ingredients. Perfect for seafood and noodles, it’s a must-try when you want to enjoy steamboat with bold, comforting flavour. Great for those discovering the best hot pot in Singapore for the first time.

  2. Nourishing Chicken Hot Pot
    Light yet flavourful, this herbal chicken broth is perfect for all palates. It’s clean, classic, and soothing. Ideal for families and health-conscious diners. A solid favourite for fans of hotpot and steamboat in Singapore seeking balance and comfort in every spoonful.

  3. Thai Basil Chicken
    A standout speciality with fragrant Thai basil and savoury chicken undertones. This broth is refreshingly herbal and ideal for those looking to try something beyond the usual. Pair with fresh ingredients and greens for a lighter hotpot session.

  4. Sawadee Tom Yum
    Spicy, tangy, and deeply aromatic, the Sawadee Tom Yum Goong broth captures the fiery essence of Thai cuisine. One sip and you’ll understand why this is a top choice for those chasing bold flavours in their all-you-can-eat hotpot experience.

  5. Goong Mala
    Turn up the heat with this fiery mala broth, built for spice lovers. Infused with prawns and numbing Sichuan peppercorns, it’s the ultimate challenge. Add premium ingredients like sliced beef or free-flow wagyu to elevate your spicy adventure.

  6. Oriental Healthy
    Mild, clear, and deeply nourishing, this free-flow soup base is brewed with traditional herbs. It’s a fantastic option for clean eating and goes beautifully with hotpot sets and veggie-forward platters. One of the more balanced options among steamboat buffets.

  7. Tomato Sukiyaki
    A creative blend of sweet sukiyaki and tangy tomato, this broth is a fan-favourite among diners seeking a mellow yet rich option. Try it with dipping sauces and tofu to experience one of the best hotpot in Singapore flavour combinations.

Suki-Suki Hotpot is all about togetherness. As one of the best hotpots and steamboat communal dining in Singapore. It brings people together over free-flow ingredients, bold broths, and a whole lot of fun. Come hungry, leave happy that’s the Suki-Suki Hotpot way.


Wrap-Up: Where to Go for the Best Hotpot in Singapore

When it comes to the best city Hot Pot Suki-Ya and Suki-Suki Hotpot deliver standout experiences. With a cozy, all-you-can-eat hotpot feast with friends, each restaurant also offers a range of soup bases, dipping sauces, and fresh hot pot ingredients that make every visit satisfying.

From classic steamboat buffets to specialty broths like fiery mala and herbal chicken, these spots redefine hotpot and steamboat in Singapore. Ideal for communal dining, both venues also provide hotpot sets and free-flow options worth returning for. Ready to discover the best hot pot? Your table’s waiting.

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