Best Japanese Buffets in Singapore
Here's The Ultimate Guide to Best Japanese Buffets in Singapore (Under $30 to Upscale)
We love Japanese food especially when there’s no limit on how much we can eat. There’s something truly satisfying about diving into endless platters of sushi, savoury grilled meats, bubbling hotpot, and slurp-worthy noodles. And here in Singapore, Japanese buffets make that joy completely accessible either way if you're on a budget or feeling bougie.
Of course, not everyone gets excited about raw fish or shabu-shabu. But trust us, Japanese cuisine is way more than just sashimi. From under-$30 weekday feasts to upscale wagyu indulgence, we’ve rounded up the best Japanese buffets in Singapore that’ll turn even skeptics into believers.
Where Can I Go for a Great Japanese buffet in Singapore?
When it comes to a Japanese restaurant buffet in Singapore, sushi is great but the real stars? Grilled dishes like Yakiniku and bubbling Japanese hotpot packed with cuts of beef, pork and chicken, and fresh vegetables. You get the best of both worlds: fiery, torched wagyu and shabu-shabu with that fatty tenderness everyone craves. It’s a diner's dream hands-on, bold in flavour, and full of mouthwatering variety.
Expect premium dishes like fresh sashimi, crispy deep-fried dishes, maki, and flavourful side dishes. Plus value-packed cooked dishes from the chef. Japanese dining is perfect diners who love a casual weekday lunch or a splurge from Friday to Sunday with à la carte buffet items done right. Don’t skip the appetiser, rice and noodles, and sweet endings. If you’re hunting for the list of the best Japanese buffets in 2025, these picks offer serious value-for-money with premium items you’ll want to make reservations for.
Here's 2 of Our Best Japanese Buffet Restaurant Picks in Singapore with Buffet Under $30 to Upscale
Here’s two of our top picks for Japanese buffets in Singapore. One that lets you enjoy an all-you-can-eat feast for under $30, and another that’s perfect for a splurge when you're in the mood for something premium.
1. Suki-Ya - Japanese Buffet Hotpot (Start from $22.90++)
There’s something timeless about a bubbling hotpot and paper-thin slices of beef swirling in broth. At Suki-Ya, the focus is simple: comforting Japanese hotpot (shabu shabu), unlimited meat. With a healthy veggie bar that keeps you going back for more.
This spot calls itself the “House of Hotpot,” and rightly so. For as low as $22.90++ per person for lunch. You’ll enjoy endless refills of quality thinly sliced beef short plate, pork collar, chicken, and meatballs. But the real magic lies in the seven types of soup bases, each crafted for a different kind of craving. From the sweet-savory sukiyaki and hearty butaniku pork broth to the rich, creamy soy miso or the earthy truffle mushroom, every pot simmers with promise. Feeling brave? The mala miso will light your taste buds on fire literally.
There’s also a DIY dipping sauce station (ponzu, sesame goma, and fresh egg, just to name a few), plus a vegetable bar filled with greens, mushrooms, tofu, and udon noodles a balancing act for all that protein.
Buffet Prices:
Lunch (80 mins): $22.90++ per pax | Kids: $15.90++
Dinner (80 mins): $27.90++ per pax | Kids: $18.90++
Weekend/PH surcharge: +$3.00++
🥢 Want to go premium buffet? Upgrade to the Wagyu & Seafood Buffet (from $34.90++ lunch / $39.90++ dinner) for wagyu beef, Iberico pork, scallops, and prawns. If you're after comfort, variety, and exceptional value, Suki-Ya is a crowd-pleaser that never goes out of style.
Craving More? Add A la Carte Items to Your Buffet
Already enjoying the unlimited Japanese hotpot buffet at Suki-Ya? Take your meal to the next level with their affordable à la carte add-on menu.
Iberico Pork Collar (80g) – $3/plate ++
Iberico Pork Belly (80g) – $3/plate ++
Wagyu Beef (80g) – $4/plate ++
Salmon (100g) – $2.5/plate ++
Prawns (4pcs) – $3/plate ++
Black Mussels (10pcs) – $2/plate ++
Scallops (4pcs) – $4/plate ++
These premium cuts and seafood are perfect for sharing or keeping all to yourself. Just ask your server to add it on during your buffet session.
2. Tajimaya Yakiniku - Japanese Buffet BBQ (Yakiniku)
If quality Japanese BBQ (yakiniku) is your thing, Tajimaya Yakiniku will feel like a revelation. With an elegant, smoke-free space with a traditional charcoal grill at each table, this is where the sizzle meets sophistication.
Here, you don’t just eat you grill. Tajimaya’s yakiniku buffet is a full-blown hands-on experience featuring A5-grade Wagyu beef items, flown in from Kagoshima and Miyazaki. This is meat with purpose: juicy, delicate, and so marbled it melts on the grill. Each bite is a celebration especially if you start with the Wagyu Flap Meat beef cuts, Prime Rib Finger, or the ultra-flavourful Kurobuta Pork Belly.
But it’s not just about beef. You’ll also find salmon, tuna, swordfish, smoked duck, chicken thighs, and a rotating selection of seafood and vegetables. Starters like chawanmushi and miso soup round out the meal, and don’t miss the garlic fried rice a cult favourite for good reason.
Buffet Prices:
Lunch Buffet (100 mins): From $59.90++
Dinner Buffet (100 mins): From $69.90++
Dessert includes ice cream, Japanese sweets, and seasonal surprises. Because no wagyu feast is complete without a cool, sweet ending.
Tajimaya is a splurge, yes but it’s the kind of indulgence that leaves a lasting impression, one delicious grill mark yo your Japanese dining. Tajimaya Yakiniku has also a la carte Japanese dishes and other wide selection of set meat from marbled beef, pork chicken and more.
Explore Tajimaya’s À La Carte Japanese Dishes
While the buffet offers a flavour-packed yakiniku experience, Tajimaya also boasts a wide selection of à la carte dishes. Applicable for diners craving even more variety or sharing plates alongside the grill. From crispy starters to slurp-worthy noodles, here’s what else you can order:
Appetisers & Small Plates
Avocado Kaisen Tartare – $16.90
Japanese A5 Wagyu Beef Tartare – $28.90
Edamame – $6.90
Spicy Asari Clams – $8.90
Kimchi – $5.90
Ikura Chawanmushi – Seasonal pricing
Tempura Selection
Tempura Moriwase (Assorted) – $18.90
Ebi Tempura (Prawns) – $18.90
Yasai Tempura (Vegetables) – $15.90
Shishamo Tempura (Smelt Fish) – $26.90
Mentaiko Tori Karaage – $13.90
Salads
Tajimaya Sashimi Salad – $26.90
Tajimaya Wafu Salad – $12.90
Noodles & Udon
Ebi Mentaiko Pasta – $28.90
Niku Udon (Beef) – $19.90
Wakame Udon (Seaweed) – $13.90
Truffle Inaniwa Pork Udon – $28.90
Cha Soba (Hot/Cold) – $12.90
Truffle Tonkatsu Ramen – $19.90
Donburi & Rice Dishes
Gyuniku Ishiyaki Don (Beef Stone Pot) – $26.90
Kara Kimchi Buta Ishiyaki Don (Spicy Pork) – $22.90
Garlic Shoyu Fried Rice – $5.90
Steamed Rice – $3.90
Soups
Sundubu Wagyu Beef Soup (Spicy) – $15.90
Yasai Miso Soup – $5.90
Asari Salmon Belly Miso Soup – $13.90
Tajimaya’s à la carte menu delivers bold flavour, comforting textures, and refined touches. Just what you’d expect from a quality Japanese restaurant. Perfect for customizing your feast or trying something new with every visit.
Great World 1 Kim Seng Promenade #B1-115 Singapore 237994 - 3125 8832
Vivocity 1 Harbourfront Walk #01-102/103 VivoCity Singapore 098585 - 3125 8831
Two Buffets, One Love for Japanese Dining
Japanese hotpot. Charcoal-grilled wagyu. Two styles, one shared spirit eat well, eat deeply. If you're after bubbling broths and endless meat slices, Suki-Ya is your go-to. But if you dream in smoke and marbled beef, Tajimaya Yakiniku answers with every sizzle.
Both bring something honest and irresistible to the table. One’s comfort, the other’s celebration. Together, they remind us why Japanese dining is truly special. Looking for the best Japanese buffets in Singapore? These two Japanese restaurants might just be it. Come hungry. Leave very, very happy.