OCBC Card Dining Privileges 2026: Exclusive Restaurant Deals at Creative Eateries Singapore
Valid until: 31 January 2027 | All OCBC Cards | Singapore
If you're an OCBC cardholder in Singapore, here's one of the best reasons to keep your card top of wallet: an entire year of exclusive dining privileges across 10 of Singapore's most-loved restaurants — all under the Creative Eateries family.
From complimentary wagyu beef soup at a Japanese charcoal grill to free pandan-leaf chicken at a fine Thai restaurant, 30% off hotpot upgrades, discounts on premium sharing platters and more — these OCBC dining deals in Singapore 2026 are the kind of perks that make every meal feel like a bonus. Whether you're a regular at these restaurants or looking for a new favourite, there's something compelling across every cuisine and occasion.
All promotions are valid until 31 January 2027, accepted on all OCBC Cards issued in Singapore, Malaysia, Indonesia, Hong Kong and Macau, and available for dine-in and takeaway (where applicable). Here's everything you need to know, restaurant by restaurant.
SARAI Fine Thai — Complimentary Pandan-Leaf Fried Chicken
The perk: Enjoy a complimentary serving of deep-fried chicken wrapped in pandan leaves when you pay with your OCBC Card.
Minimum spend: S$80++ (Monday to Thursday) | S$90++ (Friday to Sunday)
SARAI's pandan-leaf fried chicken is one of the restaurant's most beloved starters — fragrant, golden, and deeply satisfying. Getting it complimentary on top of an already exceptional Thai fine dining experience is the kind of bonus that makes you want to book again before you've even finished your meal. This is elegant dining with added generosity, and your OCBC Card is the key.
👉 Claim your OCBC dining privilege at SARAI: www.sarai.com.sg/promotions/ocbc
Barossa Steak & Grill — 10–15% Off Sharing Platters
The perk: Enjoy 10% off (Monday to Thursday) or 15% off (Friday to Sunday) on Sharing Platters when you pay with your OCBC Card.
For steak lovers who love dining with a group, this is a genuinely rewarding deal. Barossa's Sharing Platters are built for the table — generous, beautifully presented, and designed for that satisfying communal experience. Getting up to 15% off on weekends, when most dining out happens, makes this one of the standout OCBC perks in the Creative Eateries lineup. Add a cold beer, settle in, and let the savings come to you.
👉 Unlock your OCBC discount at Barossa Steak & Grill: www.barossa.com.sg/promotions/ocbc
Tajimaya Japanese Charcoal Grill Yakiniku — Complimentary Sundubu Wagyu Beef Soup
The perk: Receive a complimentary Sundubu Wagyu Beef Soup when you pay with your OCBC Card.
Minimum spend: S$100++ (Monday to Thursday) | S$120++ (Friday to Sunday)
Sundubu — the silky, spicy Korean-style soft tofu soup — takes on a whole new dimension at Tajimaya when made with wagyu beef. Rich, warming, and deeply umami, it's the kind of dish that rounds out a yakiniku spread perfectly. Getting it complimentary on your OCBC card is a premium reward for what is already one of Singapore's most indulgent dining experiences. Fire up the binchotan grill and let your card do the rest.
👉 Claim your complimentary wagyu soup at Tajimaya: www.tajimaya.com.sg/promotions/ocbc
Tanglin Cookhouse — Complimentary Truffle Fries with Parmigiano
The perk: Enjoy complimentary Truffle Fries with Parmigiano when you pay with your OCBC Card.
Minimum spend: S$80++ (Monday to Thursday) | S$90++ (Friday to Sunday)
Tanglin Cookhouse's Truffle Fries with Parmigiano is exactly what it sounds like: crispy, golden fries elevated with the deep earthiness of truffle and the sharp, savoury bite of Parmigiano cheese. As a complimentary side on your OCBC card, it transforms a dinner into a dinner-plus — without any extra effort on your part. Simply pay with OCBC, and the kitchen takes care of the rest.
👉 Get your free truffle fries at Tanglin Cookhouse: www.tanglincookhouse.com.sg/promotions/ocbc
Vineyard at HortPark — Two Complimentary Sides with Any Sharing Plate
The perk: Enjoy two complimentary sides with any purchase of a Sharing Plate when you pay with your OCBC Card.
Tucked within the lush greenery of HortPark, Vineyard is one of Singapore's most scenic dining destinations — and this OCBC deal makes it even more appealing. Order any Sharing Plate and receive two sides on the house, turning what's already a gorgeous meal into exceptional value. Whether you're here for a relaxed weekend brunch or a slow al fresco dinner, your OCBC Card makes every visit feel like a special occasion.
👉 Enjoy two free sides at Vineyard at HortPark: www.vineyardhortpark.com.sg/promotions/ocbc
Suki-Ya — 30% Off Premium Buffet Upgrade (Weekdays) or S$25 Off (Weekends)
The perk:
Monday to Thursday: 30% off Premium Buffet Upgrade
Friday to Sunday: S$25 off total bill with purchase of 4 Premium Buffets
Note: All diners at the table must order the Premium Buffet top-up to enjoy this promotion.
This is one of the most generous OCBC dining perks in Singapore for hotpot lovers. Suki-Ya's Premium Buffet Upgrade unlocks a whole tier of premium ingredients — and with 30% off on weekdays, the upgrade essentially pays for itself. On weekends, gathering a group of four means everyone chips in for Premium and the table enjoys S$25 back. Either way, your OCBC card makes the most indulgent version of the Suki-Ya experience dramatically more accessible.
👉 Upgrade your hotpot with your OCBC Card at Suki-Ya: www.suki-ya.com.sg/promotions/ocbc
Suki Suki Hot Pot — 30% Off Premium Buffet Top-Up (Weekdays) or S$25 Off (Weekends)
The perk:
Monday to Thursday: 30% off Premium Buffet top-up
Friday to Sunday: S$25 off total bill with purchase of 4 Premium Buffets
Note: All diners at the table must order the Premium Buffet top-up to enjoy this promotion.
Mirroring the Suki-Ya deal but at Singapore's other beloved hotpot brand, Suki Suki Hot Pot's OCBC promotion rewards groups who go all-in on the premium experience. Bold broths, premium meat selections, and a vibrant communal table atmosphere — and with your OCBC card, a significantly lower bill at the end of it. A hotpot feast that feels luxurious but lands within reach.
👉 Dive into the premium hotpot experience at Suki Suki Hot Pot: www.sukisukihotpot.com.sg/promotions/ocbc
Siam Kitchen — Complimentary Gai Yang Half Butterfly Chicken (Worth S$12.90)
The perk: Receive a complimentary Gai Yang Half Butterfly Chicken (worth S$12.90++) when you pay with your OCBC Card.
Minimum spend: S$60++ (Monday to Thursday) | S$70++ (Friday to Sunday)
Gai Yang — Thailand's iconic grilled butterfly chicken, marinated in lemongrass, garlic, and coriander, then grilled to charred, smoky perfection — is one of Siam Kitchen's most celebrated dishes. Getting half a bird complimentary with your OCBC card is an exceptional value add to any Thai meal, whether you're dining with family or friends. Halal-certified and welcoming to all, Siam Kitchen makes this perk accessible and delicious in equal measure.
👉 Claim your free Gai Yang at Siam Kitchen: www.siamkitchen.com.sg/promotions/ocbc
Bangkok Jam — Complimentary Green Curry (Vegan or Non-Vegan)
The perk: Receive a complimentary Green Curry (vegan or non-vegan) when you pay with your OCBC Card.
Minimum spend: S$50++ (Monday to Thursday) | S$60++ (Friday to Sunday)
Bangkok Jam's Green Curry is a perennial crowd favourite — aromatic, coconut-rich, and available in both vegan and non-vegan versions to suit every table. Getting a full serving complimentary on your OCBC card is a meaningful saving that works whether you're here for a solo lunch or a group dinner. With one of the lowest minimum spends in this lineup, this perk is also one of the most accessible — making Bangkok Jam an easy default whenever your OCBC card deserves a workout.
👉 Get your free Green Curry at Bangkok Jam: www.bangkokjam.com.sg/promotions/ocbc
Typhoon Cafe — Complimentary Spicy Chili Oil Dumplings
The perk: Enjoy complimentary Spicy Chili Oil Dumplings when you pay with your OCBC Card.
Minimum spend: S$50++ (Monday to Thursday) | S$60++ (Friday to Sunday)
Typhoon Cafe's Spicy Chili Oil Dumplings are exactly the kind of starter you didn't know you needed until you had them — slippery, glossy, and packed with a heat that builds with every bite. Getting them complimentary with your OCBC card at one of Singapore's most popular Taiwanese restaurants adds a satisfying extra layer to every visit, buffet or otherwise. A low minimum spend and an unmissable freebie make this one of the easiest OCBC perks to redeem in your regular dining rotation.
👉 Claim your free dumplings at Typhoon Cafe: www.typhooncafe.com.sg/promotions/ocbc
Valid until: 31 January 2027 Accepted on all OCBC Cards issued in Singapore, Malaysia, Indonesia, Hong Kong and Macau. Valid for dine-in and takeaway (where applicable). Not valid for delivery, on Public Holidays or their eves, or in conjunction with other promotions or vouchers. One redemption per table per bill. Terms and conditions apply at each outlet.
About Creative Eateries — Singapore's Home of Exceptional Dining Across Every Occasion
Ten restaurants. One card. A whole year of rewards.
Creative Eateries is one of Singapore's most celebrated multi-concept dining groups, bringing together an extraordinary portfolio of restaurants that spans Japanese yakiniku, contemporary Thai fine dining, authentic Thai cuisine, Taiwanese comfort food, Western grills and steakhouses, garden dining, and vibrant Asian hotpot — all united by a commitment to quality, hospitality, and experiences that go beyond the meal.
Whether you're planning a special occasion dinner, a casual midweek lunch, a family hotpot feast, or a relaxed weekend outing, there's a Creative Eateries restaurant for every mood, every group, and every appetite — and with your OCBC card, every visit comes with something extra.
Explore our full portfolio of restaurants, browse menus, and make reservations all in one place.
🔗 Discover all Creative Eateries restaurants: 👉 www.creativeeateries.com.sg
Follow us on Instagram and Facebook @creativeeateries for the latest promotions, seasonal menus, and exclusive dining updates throughout 2026.
All OCBC dining privileges are valid until 31 January 2027. Minimum spend excludes service charge and prevailing GST. Not valid on Public Holidays, eves of Public Holidays, or special occasions. Not valid with other promotions, vouchers, or card privileges. One redemption per bill per table. OCBC reserves the right to amend terms and conditions without prior notice. Please visit individual restaurant websites for full details.
