Vineyard Menu

Black menu cover with gold and white text reading 'Vineyard menu' in elegant fonts.
A man in a blue chef's coat standing outdoors with arms crossed and lush green foliage in the background.
Restaurant menu with starters, main courses, cheese platters, and chef's recommendations listed with prices and icons indicating dietary options.
A table with various dishes including a bowl of mussels, a plate of frog legs persillade garnished with flowers, and a bowl of mushroom pâté with apricot compote accompanied by bread slices, and a fork and spoon.
Restaurant menu featuring soups and salads with descriptions and prices.
Three bowls of soup with garnishes on a light countertop, surrounded by greenery and flowers, labeled as Mushroom Soup, Burrata Salad, and Vegetable Garbure Soup.
A restaurant menu page with the heading 'Mains'. It lists various dishes with descriptions, prices, and icons indicating ingredients and dietary information.
Plates of gourmet food including oven-roasted chicken leg with potatoes and vegetables, king oyster mushroom steak with sauce, and pork chop schnitzel with sweet potato fries. The dishes are presented on white plates with decorative garnishes.
A menu featuring a list of dishes with prices, including sharing mains and sides, with elegant text and icons indicating dietary preferences.
Plate with roasted whole chicken garnished with kale and flowers, a bowl of mushroom pasta, and a plate of herb polenta poutine, all served on a white speckled table with some green plants and wooden accents.
Menu page with sections titled Pasta and Risotto, listing various dishes with ingredients, prices, and icons indicating dietary information.
Two white plates of seafood risotto dishes, garnished with herbs and microgreens, on a light speckled countertop with green foliage nearby.
Dessert menu featuring three items: Lemoncello Tiramisu, Dark Chocolate Mi-Cuit, and Tarte Tatin, each with a brief description and priced at $18, $17, and $18 respectively.
A dessert glass with strawberries, blueberries, and garnishes on top, placed on a white ridged plate. Nearby, a white plate holds a slice of chocolate cake and a scoop of vanilla ice cream garnished with microgreens. A gold spoon and fork are on the table, which has a speckled surface.
A brunch menu listing various dishes and prices, including Vineyard Big Brekkie, French Duck Rillette Ciabatta Sandwich, Steak and Eggs, Egg en Cocotte, and Naked Mushroom Quiche, with descriptions of ingredients and add-on options.
Plate with eggs Benedict topped with hollandaise sauce, grilled sausage, mixed greens, and baked beans. Another plate contains a slice of garlic bread, a salad with cherry tomatoes and greens, a piece of garlic bread, and a cup of coffee.
A dining area with a white table and wooden chairs, surrounded by green plants. There is a decorative wall with a warm-toned tile background and a modern light fixture hanging from the ceiling.
A flyer advertising event spaces at a vineyard with images of indoor dining, a sheltered outdoor verandah, and a patio area with greenery.