TYP Menu

A bowl of braised lotus root slices garnished with fresh cilantro, served in a patterned dish on a white surface.
A variety of Asian dishes including ramen with oysters, soft boiled eggs, sliced beef rolls with herbs, fried chicken, sliced roasted meat with herbs, and seaweed in broth.
menu showing various Asian noodle dishes with their prices, including Signature Taiwanese Oyster Mee Sua, Japanese Mazemen Udon with Minced Chicken, Spicy Scallion Oil Mixed Noodles with Pork, Taiwan Braised Pork Noodles (Dry), and Taiwanese Braised Beef Noodle Soup.
Menu page featuring various Chinese dishes with images, names, and prices, including Lard Mixed Rice for 12.90, Braised Pork Rice for 13.90, Garlic Fried Rice for 10.90, Spicy Hot Pot Noodle Soup for 12.90, and Omelette Shrimp Fried Rice for 15.90.
A menu featuring various Asian dishes, with a focus on a plate of fried chicken garnished with basil and red chili peppers. The menu includes dishes like Taiwanese Salt & Pepper Chicken, Salt & Pepper Octopus, Fried Tofu Balls, Fried Pork Intestines, Crispy Fried Chicken Cutlet, and Crispy Fried Mushrooms.
A page from a menu featuring various Taiwanese dishes, including braised tea egg, braised kelp knots, braised radish, braised beef shank, braised beef tendon, and braised pork skin, with prices listed for each dish.
Close-up of a bowl of cold lotus root slices with Sichuan peppercorn, garnished with a sprig of cilantro, on a light-colored surface, with text overlay about the dish. A hand is holding a pair of chopsticks picking up a lotus root slice.
Menu of dim sum dishes featuring a large basket of steamed soup dumplings being picked up with chopsticks, a separate basket of sweet purple potato buns, a dish of Sichuan spicy wontons, and a basket of salted egg glutinous rice shaomai, with prices and descriptions in Chinese and English.
Menu section for soups and hot mains with items and prices listed in English and Chinese, including Pork Tripe Soup, Taiwanese Wax Gourd & Clam Soup, Crab Meat & Glass Noodle Soup, Three-Cup Chicken, and Sauteed Seasonal Vegetables.
A table with three dishes: a white plate of spicy soft-shell crab with mantou, a small white bowl of Taiwanese wax gourd and clam soup with a hand holding a spoon, and a yellow bowl of three-cup chicken with red peppers and basil. There is text in English and Chinese indicating the dishes and a note about prices.
Assorted desserts including waffles with blueberries and a blueberry topping, a layered cake with green and white layers topped with whipped cream and shredded coconut, and a stack of pancakes with strawberries and blueberries, all on various plates.
Kids menu with a photo of a children's meal set on a white tray featuring a piece of fried chicken, a serving of noodles, a chocolate waffle, and a white cup, placed on a table with a burlap cloth. The menu text includes egg fried rice set and La Mian set options, priced at 9.90.
Menu for Souffle Pancakes featuring four varieties: Signature Souffle Stackers, Milky Cream Souffle Stackers, Strawberry Souffle Stackers, and BBT Souffle Stackers, each priced at 18.90. The menu notes a waiting time of 20-30 minutes for dessert preparation.
A plate with stacked pancakes dusted with powdered sugar, served with strawberries, blueberries, and a drizzle of syrup, with a scoop of vanilla ice cream nearby. In the background, an open book, a glass of milk, and a wooden spoon on a woven placemat.
Menu listing various types of mochi souffle stackers with descriptions and prices, including Strawberry Matcha, Tiramisu, and Earl Grey flavors, in a beige background design.
A bowl of ice cream topped with a strawberry, with pink and white drizzle and green powder, served on a white cloth with a few additional strawberries nearby.
A white plate with chocolate waffles topped with a scoop of chocolate ice cream, chocolate drizzle, chocolate chips, chocolate stick cones, and a dollop of whipped cream, on a marble surface.
Plate of assorted mochi cakes and marshmallows with a marble surface and a wooden background.
Four colorful mocktail drinks on a marble table. The drinks contain fruits like lemon, kiwi, and mango, and are served in elegant stemware. There is a wooden tray beneath the front glass. The background is a wooden wall, and the image contains text about mocktail tea creations with prices.
Pouring milk tea from a traditional wooden teapot into a white cup, with a small bowl of tapioca pearls nearby on a wooden tray.
Menu of Gifel Tea Series with various herbal and white teas, including Pu’er with Pear, Lemongrass Detox, White Ginger Pear, and Melon Oolong, each with descriptions, prices, and certifications.
A selection of five different types of loose leaf teas with description, price, and pairing suggestions. The teas include Black Tea Cocoa, Singapore Dream, Supreme Earl Grey, Green Tea Lychee, and Jasmine Green Tea, each with a brief description and aromatic pairing recommendations.
A menu page displaying two cold brew tea options: Melon Oolong with juicy melon pieces and light floral notes, priced at $6.90, and Singapore Dream with tropical fruits and floral notes, also priced at $6.90. The page includes text about the tea's preparation and nutritional grades, with some tea leaves on a wooden tray and a glass of tea being poured from a glass bottle.
A menu page featuring three cold Pu'er teas with peach gum, including Lychee Mint Tea, Osmanthus Passionfruit, and Yuzu Pu'er, priced at $9.90 each, with nutritional information and descriptions in English and Chinese.
Menu for hot coffee and chocolate series with prices, nutritional info, and a QR code for beverage details, featuring options like freshly brewed coffee, cappuccino, hot latte, and hot chocolate.
Menu featuring a section for fresh milk products with options like homemade soya milk, chocolate with fresh milk, and sweet potato with fresh milk, alongside a beverage section including Pepsi and Dasani Water.