Tanglin Cookhouse (PLQ)

A sketch of a two-story house with large windows, a rooftop patio, and outdoor seating area. The house features multiple doors, potted plants, and a stone-paved pathway in front. There are some clouds and cityscape details in the background.
A stylized black and white drawing of a Singapore cityscape featuring the Marina Bay Sands hotel, high-rise buildings, and lush greenery in the foreground, with clouds and birds in the sky.
A restaurant menu page with the heading 'To Begin' listing various starters including mini Yorkshire pudding, Tanglein Scotch Egg, sticky coffee chicken wings, and Singapore chili crab fries, with prices and descriptions.
A table displaying a plate of five mini Yorkshire pudding appetizers topped with meat, onions, and sauce, a bowl of tanglin scotch egg, and a bowl of spiced lamb curry papadum nachos with garnishes and sauces, with green plants and a dark background.
Restaurant menu page showing soups and salads, including field mushroom soup with truffle oil, Caesar salad with grilled Masala chicken, white rojak quinoa salad, and salmon niçoise salad, with icons for vegetarian, gluten-free, chef's signature, and vegan options at the bottom.
A hand pouring light-colored vegan-friendly dressing onto a white quinoa salad with black rice, cherry tomatoes, greens, nuts, and edible flowers on a white plate, set on a green tablecloth.
Part of a restaurant menu titled "Western Classics" featuring dishes such as Grandma's Roasted Free Range Chicken, Sunday Steak, Irish Shepherd's Pie, English Fish and Chips, Beef Wellington, Norwegian Salmon Wellington with descriptions and prices.
A black plate with roasted vegetables and a whole roasted chicken, alongside a small pitcher of gravy, on a green table. Partially visible in the foreground is a plate with a dish garnished with herbs.
Menu with three Indian dishes: Tanglin Style Pao Fan, Halibut Fish Masala Curry, Vegetable & Mushroom Makhani Curry, with a black bowl of seafood soup and a white jug with blue floral patterns.
A colorful plate with French fries, fried fish garnished with green peas, and two small containers of dipping sauces, held by a person in black clothing, with other dishes on a green table.
A section of a menu featuring various pasta dishes, including Singapore Chili Crab Pasta, Tiger Prawn Spicy Aglio Olio, Basil Pesto Cream Pasta with Grilled Masala Chicken, Tomato Beef Bolognese Pasta, and Primavera Vegetable Aglio Olio, with descriptions and prices.
Two dishes of Asian cuisine on a green table. The top dish is Singaporean chilli crab pasta with crab claw, pasta, cherry tomatoes, and greens. The bottom dish features large cooked shrimp, pasta, and vegetables.
A plate of fried chicken pieces, French fries, a dollop of coleslaw, and small bowls of mayonnaise and ketchup.}}
Image of a dessert menu with two desserts shown. The first dessert is a fruit tart topped with whipped cream, garnished with mint, and inside the tart are blueberries and other fruits. The second dessert is a bowl of dessert with strawberries, blueberries, and a white syrup, garnished with mint and small purple flowers.
A breakfast plate with sausage, bacon, cherry tomatoes, green peas, and a fried egg, alongside a glass of orange juice, on a green table with a menu underneath.
A brunch menu featuring dishes like grass-fed ribeye steak and eggs, English fry-up, eggs benedict, bubble and squeak, toast with eggs, croissant with scrambled eggs, and fruit and granola açaí bowl.
A slice of pandan and gula melaka cake on a white plate, garnished with coconut shavings and pandan leaves, with some whipped cream desserts in the foreground on a green table.
Restaurant menu featuring bakery items like pastries, breads, cakes, and desserts, with a focus on Asian-inspired flavors.
A menu page with images of various coconut-based beverages and desserts, including a watermelon cocktail, cappuccino, coconut latte, and coconut water with toppings. Each item has a description and a nutritional grade.
Menu of coffee drinks from Faema Espresso, including different types of espresso, white coffees, specialty drinks, and add-ons, with prices and nutritional information.
A menu page titled "Mocktails" displaying five colorful beverages. From left to right: a tall purple drink garnished with berries and herbs labeled "PURPLE KISS," a garden-shaped drink with mint and rosemary, labeled "GARDEN FANTASY," a dark red drink with citrus and flower garnishes labeled "VIRGIN STRAWBERRY MOJITO," a light pink drink with strawberries and mint labeled "TANGLIN COOKHOUSE FRUIT PUNCH," and a pinkish-orange drink with strawberries and mint labeled "GINGER MULE." The menu also describes each drink's ingredients and alcohol content.
A menu listing various beverages including iced teas, fresh juices, iced specialty drinks, soft drinks, and water, with prices and nutri-grade labels.
A menu page offering gin and tonic cocktails with description and prices next to a photograph of a gin and tonic drink garnished with lemon, black peppercorns, and herbs against a green background.
A menu listing various hot teas with descriptions and caffeine-free options, including black and green tea varieties.
A menu listing alcoholic beverages including draft beers, bottled beers, classic cocktails, spirits, single malt whisky, and brandy with prices.
A photo of three cocktails on a dark green table against a white background. The first drink is a classic margarita in a stemmed glass with a salted rim and a lime wedge garnish. The second is a pink cocktail in a tall glass garnished with a pineapple chunk and a sprig of rosemary. The third is a classic mojito in a tall glass with lime slices, mint leaves, and ice.
Wine menu listing different types of wines, including house pours, sparkling, white, and red wines, with descriptions and prices.
A hand holding a glass of red wine in the foreground. In the background, there are bottles of sparkling wine and white wine on a green surface, with some partially visible and out of focus.
A wine menu page with sections for white and red wines, listing names, regions, descriptions, varietals, and prices.
A wine menu with descriptions and prices for various white wines from different countries, including Italy, Australia, and France.
A wine menu listing different types of red wines with descriptions and prices, including names like Flabom Vine Dried Shiraz, Chateau Plince Pomerol, Le Medoc de Cos, and Chateau Cap Leon Veyrin Cru Bourgeois.
A digital wine menu listing red wines with descriptions, prices, and origins, including wines from Italy, Australia, and France.
A wine menu listing various red wines from Italy, including descriptions, varieties, and prices.
A wine menu featuring a list of red wines from Italy, including descriptions, prices, and varieties, on a light background with elegant green text.
A section of a wine menu featuring descriptions and prices of various red wines, including CVNE Imperial Reserva, Boroli Barolo DOCG, and Les Allees de Cantemerle.
A wine menu displaying different types of red wines, including descriptions of each wine and their origins, along with their prices.
Page from a wine menu featuring descriptions of red wines, including Lindsay Estate Barossa Shiraz, Lindsay Cabernet Sauvignon, Brigaldara Amarone Cavolo, and Mas de Saint Croix Douceur de Fruit Bio.