Restaurant menu titled 'Rediscovery Lunch Menu', priced at $68 per person, featuring appetizers, soups, main courses, and desserts with descriptions in English and Thai.
A beige menu cover with brown outlines and a stylized logo of a face and a chef's hat, with the text 'SARAI' and 'Rediscovering Thai Cuisine' printed beneath, and 'MAIN MENU' at the bottom.

Sarai Main Menu

A restaurant menu page titled "Main Ala-Carte" with a list of starters including Thai dishes such as Maine lobster in fish paste with long beans and red curry paste, deep-fried marinated wagyu beef with sticky rice, deep-fried chicken wrapped in pandan leaves, local flower crab with pickled garlic on crunchy rice, Thai-style taco with stir-fried chicken and beansprout, and crispy prawns with Thai sweet chili sauce. Each dish has a price listed.
Restaurant dinner menu with sections for amuse bouche, starters, soup, mains, and dessert, listing dishes and descriptions in English and Thai.
A menu page listing various Thai curries, including southern coconut curry with flower crab, dry green curry with wagyu beef, green curry with chicken breast, red curry with chicken breast, sour curry with tiger prawns, jungle curry with young peppercorn, and grilled Australian wagyu sirloin with curry sauce, with prices next to each dish.
Restaurant menu page with dishes and descriptions in Thai and English, focusing on salads and soups, with prices listed in Thai Baht.
Menu page with Thai and English descriptions of seafood dishes, prices, and a signature logo at the bottom.
A menu page with Thai dishes listed, including stir-fried wagyu tenderloin, stir-fried chayote sprouts, braised pork collar, stir-fried thai cucumber, grilled chicken, lemongrass marinated lamb, stir-fried chicken with garlic, and steamed mussels, with descriptions and prices.
Restaurant menu featuring Thai appetizers and main dishes, with prices listed in Thai Baht.
A menu listing Thai dishes such as crabmeat fried rice, olive fried rice, egg and salted egg yolk fried rice, pineapple fried rice, Thai stir-fried mee sua, shrimp paste fried rice, stir-fried soy sauce noodles, egg yolk meringue, Thai style crunchy water chestnut, coconut creme brulee, and caramelized tapioca with coconut milk.
A plate of Asian lobster and noodle dish with sauce and garnishes in front of a menu card listing various Thai cuisine options.