Tanglin Cookhouse (TM) Menu

A promotional flyer featuring a sketch of Singapore's city skyline and traditional cuisine, with text describing the history of local kitchens and the heritage of Singaporean dishes.
A detailed black and white illustration of a two-story house with a large, covered porch, multiple windows, and a sloped roof, surrounded by a garden with potted plants, chairs, and a paved walkway.
A table with various dishes, including a bowl of spiced curry lamb papad nachos with green peas and red onion, mini Yorkshire pudding with meat and sauce on a blue and white plate, and a black container of Scotch eggs garnished with herbs and berries.
A food menu titled 'To Begin' listing various dishes with descriptions and prices, including puddings, eggs, chicken wings, fries, nachos, bread, and prosciutto, with icons indicating vegetarian, gluten-free, chef's signature, and vegan options.
A bowl of mutton soup with herbs, vegetables, and spices on a white plate beside a toasted bread slice, along with a plate of white rojak quinoa salad with various vegetables, black rojak pieces, and edible flowers, on a green background.
A restaurant menu page featuring sections for Soups and Salads with dish descriptions, prices, and icons indicating vegetarian, gluten-free, chef's signature, and vegan options.
A plate of roasted vegetables, including carrots, broccoli, potatoes, and meat, with a side of mashed potatoes with rosemary, cherry tomatoes, and green beans, and a meatloaf with herbs and a golden crust.
A restaurant menu titled 'Western Classics' listing various dishes with prices, including grandma's roasted free-range chicken, Sunday steak, Irish shepherd's pie, English fish and chips, beef Wellington, and Norwegian salmon Wellington.
A person holding a blue and white patterned plate with French fries, a breaded fish fillet topped with microgreens, and a small metal container of dipping sauce. There are other dishes visible in the background on a green table.
A plate of Indian cuisine including a bowl of yellow rice with raisins, a bowl of meat curry, a piece of naan bread, and a small dish of red sauce, with a black skillet of curry in the foreground and a blue and white patterned teapot in the background.
Close-up of a seafood pasta dish with shrimp and lobster on a white plate, green vegetables, and a tomato garnish.
A menu page with pasta dishes listed, including Singapore Chili Crab Pasta, Tiger Prawn Spicy Aglio Olio, Basil Pesto Cream Pasta with Grilled Masala Chicken, Tomato Beef Bolognese Pasta, and Primavera Vegetable Aglio Olio.
A dessert menu featuring three desserts: Heritage Gula Melaka Sago Pudding, Warm Yam 'Or Nee', Sticky Date Pudding, and British Bread & Butter Pudding, with partial images of the last two desserts.
A white oval plate with fried chicken pieces, a serving of French fries, a small cup of mayonnaise, and a small cup of ketchup. The plate is on a green table.
Restaurant menu page with brunch options, including Grass-Fed Ribeye Steak & Eggs, Full English Fry-Up Breakfast, Tanglin Eggs Benedict, Smashed Avocado Toast with Poached Eggs, Vegan Big Brekkie, Bubble & Squeak, Toast with Eggs, Croissant with Scramble Egg, and Fruits & Granola Acai Bowl.
A menu page titled "Add-Ons" listing various food items with prices, including prosciutto ham, beyond sausage, cumberland sausage, roasted cherry tomatoes, sautéed mushrooms, grilled streaky bacon, potato hash brown, tomato baked beans, coleslaw, petite salad, sautéed spinach, and smashed avocado.
A menu page listing various brunch items, including grass-fed ribeye steak & eggs, full English fry-up, and vegan options, with descriptions and prices. The menu is titled 'TANGLIN Brunch' and shows the operating hours.
A breakfast plate with sausage, cherry tomatoes, bacon, and a fried egg, accompanied by a side dish of roasted cherry tomatoes, with a glass of orange juice and a plate of avocado toast topped with poached eggs and greens.
Menu featuring various pastries including breads, cakes, and desserts like tiramisu, mango crémeux, and carrot & zucchini cake, with symbols indicating vegetarian, gluten-free, chef's signature, and vegan options.
A slice of green pandan sponge cake with white coconut cream frosting, topped with a scoop of pandan-flavored ice cream, a small brown garnish, and a green pandan leaf garnish, on a white plate against a green surface with a white ribbed background.
A menu featuring coffee options, teas, and add-ons, categorized as Coffee by Faema Espresso, Whites, Specialty Drinks, and Add-Ons, with prices and Nutri-Grade labels.
Menu page showing coconut beverages: coconut cappuccino with foam art, coconut americano, coco chanel with watermelon and coconut milk, and coconut cloud with honey and butterfly pea tea, all garnished with flowers and fruit. Beverage prices range from $7 to $13.
A section of a beverage menu titled 'Other Beverages' with categories for Iced Teas, Fresh Juices, Iced Specialty Drinks, Soft Drinks, and Water. The menu lists various drinks with prices, nutritional grades indicated by color-coded icons, and additional details like sugar content.
Arrangement of four cocktails on a green surface, labeled from left to right: Purple Kiss, Ginger Mule, Virgin Strawberry Mojito, Tanglin Cookhouse Fruit Punch. The cocktails feature colorful garnishes like mint, strawberries, lemon slices, and herbs, served in different glassware.
Menu page listing various hot teas and their descriptions, with health and caffeine notes, featuring options like Black Tea, Green Tea, Wellness and Herbal, and Organic options, each with rating and health benefits.
A menu page featuring a cocktail called Spiced Grapefruit, which contains London Dry Gin, Fresh Grapefruit, Peppercorn, and Tonic Water, accompanied by a photo of the cocktail with grapefruit slices and herbs in a glass, set against a textured surface.
Three cocktails on a green table: a classic margarita in a stemmed glass with salt rim, a classic mojito in a tall glass with lime slices and mint leaves, and a fruity cocktail with pineapple, lime, and rosemary garnish.
A menu featuring alcoholic beverages, including draft beers, bottled beers, classic cocktails, spirits, single malt whiskey, and brandy, with prices listed next to each item.
A hand holding a glass of red wine over a green surface, with bottles of wine and champagne, and a glass of white wine in the background.
Wine menu featuring various options of red, white, sparkling, and other wines with descriptions and prices.
A section of a menu featuring various white wines, including their descriptions, countries of origin, and prices.
A wine menu listing various white, red, and other wines with descriptions and prices.
A wine menu page listing different red wines from various regions, including descriptions and prices.
A wine menu listing different red wines with their descriptions and prices.
A wine menu listing various Italian red wines with descriptions and prices. The menu includes names like 'Feudi Bizantini Il Rabdomante Montepulciano D'Abruzzo' and 'Gergenti Il Vero Siciliano Terre Siciliane IGT,' along with detailed tasting notes and varietals.
A wine menu with list of red wines, descriptions, and prices, including Amicale Corvina IGT, Passonero Rosso Doc Arcole, and Rockwines Bad Boy Sangio/Merlot/Cabernet Sauvignon.
A wine menu featuring various red wines from Spain and Australia, including descriptions and prices.
A wine menu on a beige background with black text, listing different types of red wine with descriptions and prices.
A wine menu featuring various red wines from different regions with descriptions and prices.