Vineyard at HortPark National Day 2026: Farm-to-Table 4-Course Menu at $49++ — Singapore's Most Beautiful National Day Dining Experience
Quick Summary — Vineyard at HortPark National Day 2026
Farm-to-Table 4-Course National Day Menu at $49++ per person
Features Singapore aquaculture barramundi, Hey Dairies goat milk panna cotta, and locally sourced produce
Includes Signature Local Discovery Platter and additional courses celebrating Singapore's finest ingredients
Valid 1 July – 15 August 2026
Set in Singapore's most beautiful garden restaurant — Southern Ridges, HortPark
Ideal for couples, families, corporate dinners, and large group National Day celebrations
Celebrate SG61 the Singapore Way: Locally Sourced, Thoughtfully Crafted, Beautifully Served
There are National Day dinners — and then there is the Vineyard at HortPark National Day experience. While most restaurants mark Singapore's 61st birthday with a price point or a promotional top-up, Vineyard has done something far more meaningful: they have crafted a Farm-to-Table National Day Menu that celebrates Singapore itself — its local produce, its aquaculture, its flavours, its story.
At $49++ per person for a 4-course dining experience, this is not just a meal. It is a tribute to Singapore's 61 years of building something extraordinary — and it is served in one of the most breathtaking dining settings the island has to offer.
The Vineyard Farm-to-Table National Day Menu: What's Included
Vineyard's Farm-to-Table National Day Menu is priced at $49++ per person and features four thoughtfully curated courses, each built around locally sourced Singaporean produce and ingredients that showcase the depth and richness of what this island can produce.
Highlights of the 4-course Farm-to-Table menu include:
Signature Local Discovery Platter — a curated showcase of Singapore's finest local flavours and ingredients, presented in the way only Vineyard's kitchen knows how: with elegance, precision, and a deep respect for what makes each element special
Singapore Aquaculture Barramundi — sourced directly from Singapore's aquaculture farms, this fresh, sustainably raised barramundi is the centrepiece of the menu's seafood course, prepared with the European-inspired technique that defines Vineyard's culinary approach
Hey Dairies Goat Milk Panna Cotta — a dessert that is as uniquely Singaporean as the occasion demands. Hey Dairies is one of Singapore's most celebrated local dairies, and their goat milk lends this panna cotta a subtle, distinctive creaminess that you simply cannot find anywhere else
Plus additional courses designed to showcase Singapore's finest locally sourced produce in a dining journey that feels as special as the occasion it honours.
Full Promotion Details:
Price: $49++ per person
Format: 4-course dining experience
Valid: 1 July – 15 August 2026
Location: Vineyard at HortPark, 33 Hyderabad Road
Book your SG61 4-course dining experience at Vineyard — from $49++ per person
Why Vineyard at HortPark Is Singapore's Most Extraordinary National Day Dining Venue
There is a reason Vineyard at HortPark consistently tops lists of Singapore's most beautiful restaurant settings. Nestled within the lush greenery of Singapore's Southern Ridges at HortPark in Alexandra, Vineyard is one of the few dining destinations in the city where nature is not a backdrop — it is a participant in the experience.
Dining at Vineyard during National Day month carries a particular resonance. Surrounded by the natural beauty of Singapore's green spaces, celebrating with food that has been grown and produced on this island, in a restaurant that has become synonymous with some of Singapore's most special occasions — this is what National Day dining should feel like.
The Three Spaces of Vineyard at HortPark
The Indoor Dining Hall — French-Italian countryside-inspired interiors, warm and intimate, seating up to 85 guests. Perfect for larger group National Day dinners.
The Verandah — Vineyard's most enchanting space: a fully air-conditioned outdoor garden that feels like a secret world unto itself. Seated capacity up to 60, with an atmosphere that is simply unlike anywhere else in Singapore.
The Patio — An outdoor area with a long reflecting infinity pool that captures the last light of the Singapore sky. On warm August evenings, the patio is one of the most beautiful places to end a meal in the city.
Reserve your Farm-to-Table National Day table at Vineyard at HortPark
What Is Farm-to-Table Dining — and Why Does It Matter for National Day?
Farm-to-table dining is the practice of sourcing ingredients directly from local farms and producers, minimising the supply chain between grower and plate. For a National Day menu, it carries a deeper significance: it is a direct investment in Singapore's local food ecosystem, a celebration of what Singaporean farmers, aquaculture operators, and food producers have built, and a tangible expression of support for the island's food resilience and sustainability.
When Vineyard features Singapore aquaculture barramundi and Hey Dairies goat milk in their National Day menu, they are not just curating interesting ingredients — they are making a statement about the Singapore they believe in: locally rooted, globally excellent, and worth celebrating.
This is what makes Vineyard's National Day menu more than just a great meal. It is a meal with a point of view.
Tips for Dining at Vineyard at HortPark This National Day
1. Book early — this is a 6-week window. The Farm-to-Table menu runs from 1 July to 15 August, giving you a generous window. But Vineyard is one of Singapore's most sought-after dining destinations and tables fill up, especially as National Day approaches.
2. Request the Verandah or Patio if dining in the evening. Both spaces take on a magical quality as the sun sets over the Southern Ridges. The reflecting pool on the Patio is particularly spectacular at dusk.
3. Consider it for a special group occasion. The indoor dining hall seats up to 85 — this Farm-to-Table National Day menu is ideal for corporate National Day dinners, family reunions, and milestone celebrations that deserve a memorable setting.
4. Pair with wine. Vineyard's beverage menu is built around quality wine pairings. The Farm-to-Table menu's seafood and locally sourced produce courses are particularly well suited to white wine and light reds.
5. Plan for a leisurely meal. This is a 4-course experience in one of Singapore's most beautiful garden settings. Allow yourself the time to fully appreciate it.
Frequently Asked Questions — Vineyard at HortPark National Day 2026
Q: Is the $49++ price per person or for two?
A: The price is $49++ per person for the full 4-course Farm-to-Table National Day Menu.
Q: Is the Farm-to-Table menu the only option available during the promotion period?
A: Vineyard's regular menu is also available. Please enquire with the restaurant about whether the National Day menu can be ordered alongside regular à la carte items.
Q: Is this menu available for groups?
A: Yes — Vineyard accommodates groups of various sizes across its three dining spaces (Indoor Hall up to 85, Verandah up to 60, Patio for receptions). Contact the restaurant directly for group bookings.
Q: Is a vegetarian version of the Farm-to-Table menu available?
A: Please enquire directly with Vineyard at HortPark when making your reservation.
Q: Is parking available at HortPark?
A: Yes — HortPark has parking facilities. Public transport options are also available.
Q: Can I request a window or patio table?
A: Table preferences can be noted at the time of reservation, subject to availability.
Reserve Your National Day Table at Vineyard at HortPark
Singapore's most beautiful National Day dining experience, built around Singapore's finest local ingredients, at one of the island's most beloved garden restaurants. This is the National Day meal that gives you something to talk about long after August is over.
👉 Reserve your Farm-to-Table National Day table at Vineyard at HortPark
👉 Book your SG61 4-course dining experience at Vineyard — from $49++ per person
👉 Celebrate Singapore's birthday at one of Singapore's most beautiful restaurants
About Creative Eateries
Singapore's home of extraordinary dining experiences.
Creative Eateries is one of Singapore's most celebrated multi-concept dining groups, home to a diverse portfolio of restaurants spanning Japanese yakiniku, contemporary Thai fine dining, authentic Thai cuisine, Western grills and steakhouses, garden dining, Taiwanese comfort food, and vibrant Asian hotpot. Vineyard at HortPark is one of the most distinctive and beloved restaurants in the Creative Eateries family — a destination that offers not just exceptional food, but a setting and experience that is genuinely irreplaceable.
This National Day, Vineyard invites Singapore to celebrate the island's 61st birthday with the flavours that grew right here, in the most beautiful garden setting the city has to offer.
🔗 Discover all Creative Eateries restaurants: 👉 www.creativeeateries.com.sg
Follow us on Instagram and Facebook @creativeeateries for the latest National Day deals and updates.
Farm-to-Table National Day Menu valid 1 July–15 August 2026. $49++ per person. Prices subject to prevailing service charge and GST. Management reserves the right to amend menu items and terms without prior notice.
