BYOB Restaurant Singapore: 8 Creative Eateries Spots With Free Corkage in 2026

Quick answer: The best-value BYOB restaurant in Singapore right now is any participating Creative Eateries restaurant. From Monday to Thursday until 31 October 2026, you get one free-corkage bottle for every two paying diners, with no minimum spend. The promotion covers wine, champagne, sake and spirits at 8 brands, from steakhouses to hotpot buffets.

If you have that nice bottle from Changi duty-free sitting in the cabinet, this is your sign to finally open it. Corkage in Singapore can easily cost $40++ to $80++ per bottle, which is why so many of us save wine for home. A good BYOB restaurant in Singapore changes the maths completely. In this BYOB restaurant Singapore guide, you'll find prices, locations, promotions and booking tips, based on the latest details from each restaurant's official website.

What Is the Creative Eateries BYOB Promotion?

Here are the key terms, taken from the official BYOB Promotion page:

• Validity: 7 July 2026 to 31 October 2026

• Days: Monday to Thursday only

• Free corkage: 1 bottle per 2 paying diners

• Minimum spend: None

• Drinks covered: Wine, champagne, sake and spirits

• Extra bottles (Mon–Thu): $20++ corkage per bottle (usual price $40++), or 1-for-1 wine bottle deal where available

• Fri–Sun, public holidays and eves: $40++ per bottle, or 1-for-1 wine bottle deal where available

• Creative Circle members: Unlimited BYOB throughout the promotion period

• Not valid for: Private events or corporate functions of 15 guests or more, full buyouts, or with other alcohol promotions

So a table of four on a Tuesday can bring two bottles at zero corkage. That's easily $80++ saved before you even order.

BYOB Restaurant Singapore: Which One Should You Choose?

Every Creative Eateries brand joins the BYOB promotion, except Siam Kitchen and Suki Suki Thai Hot Pot. Here is how to match your bottle with the right BYOB restaurant in Singapore.

Restaurant Cuisine Location Best bottle to bring Barossa Steak & Grill Australian steakhouse VivoCity Shiraz, Cabernet Vineyard at HortPark French HortPark Bordeaux, Burgundy SARAI Fine Thai Royal Thai Tanglin Mall Riesling, Gewürztraminer Bangkok Jam Modern Thai Great World Sauvignon Blanc, rosé Tajimaya Yakiniku Japanese BBQ Great World Sake, Pinot Noir Suki-Ya Shabu-shabu buffet Bugis+, Marina Square, Plaza Singapura Sake, light reds Typhoon Cafe Taiwanese Plaza Singapura Kaoliang, sparkling Tanglin Cookhouse British-Singaporean Tanglin Mall, PLQ Champagne, Chardonnay

For steak lovers: Barossa Steak & Grill

Barossa grills premium Australian beef in a Josper charcoal oven at VivoCity. A big Shiraz with a charred striploin is pure happiness. Curious about the oven? Read what a Josper grill does to steak.

For date nights in nature: Vineyard at HortPark

Vineyard serves hearty French cooking at 33 Hyderabad Road, surrounded by the Southern Ridges greenery. It already keeps close to 100 wines in its cellar, so your BYOB bottle is in good company.

For Thai food with wine: SARAI and Bangkok Jam

SARAI Fine Thai at Tanglin Mall serves royal Thai recipes, sumrub-style sharing. Bangkok Jam at Great World is the more casual choice. Not sure which fits? Compare the Thai red curry and green curry and pick a crisp white for both.

For sake nights: Tajimaya Yakiniku and Suki-Ya

Grilled wagyu and hotpot are natural partners for sake. Tajimaya also has a BYOB guide of its own, while Suki-Ya explains how BYOB works at its hotpot buffet.

BYOB Restaurant Singapore Tips: How to Make the Most of It

• Go on a Monday to Thursday. Free corkage does not apply on Fridays, weekends, public holidays or their eves.

• Count your diners. Two paying diners equal one free bottle. Four diners, two bottles.

• Mention BYOB when you book. It helps the team prepare glassware and chilling.

• Don't stack. The deal cannot be combined with other alcohol promotions.

• Book before 31 October 2026. After that, standard corkage applies unless the promotion is extended.

Book Your BYOB Restaurant Singapore Table Today

Got a bottle waiting for the right occasion? Pick your favourite BYOB restaurant in Singapore from the Creative Eateries family and lock in a Monday to Thursday table before the promotion ends on 31 October 2026. Reserve via each restaurant's website or WhatsApp the concierge at +65 8303 1863. For the full brand list, visit Creative Eateries, and for more ideas, read our earlier free corkage BYOB guide. Secure your BYOB restaurant Singapore booking early, as popular time slots fill up fast.

Frequently Asked Questions

Is it legal to bring my own alcohol to a restaurant in Singapore? Yes. Licensed restaurants can let diners bring their own alcohol, usually with a corkage fee. Always check the restaurant's BYOB policy before you go.

Can I bring a bottle I bought from Changi duty-free? Yes. Where you bought it doesn't matter. As long as it is wine, champagne, sake or spirits, it counts under the Creative Eateries BYOB promotion.

Do I need to pay GST and service charge on corkage? Yes. Prices marked "++" mean 10% service charge and 9% GST are added. Free corkage bottles cost nothing, but extra bottles at $20++ will have both added.

Does a child count as a "paying diner" for the free bottle? The promotion is based on paying diners. If your child orders a paid meal, they usually count, but confirm with the restaurant when you book.

Can I bring beer or soju? The official terms list wine, champagne, sake and spirits. Beer is not listed, so check with the restaurant first.

About Creative Eateries

Creative Eateries is a homegrown Singapore restaurant group founded in 1992. For over 30 years, it has built a family of 13 homegrown brands across Singapore, including Barossa Steak & Grill, Vineyard at HortPark, SARAI Fine Thai, Bangkok Jam, Siam Kitchen, Typhoon Cafe, Tajimaya Yakiniku, Suki-Ya, Suki Suki Thai Hot Pot, Tanglin Cookhouse and JUU Don. Guided by its mission "for our brands to be the brand of choice," the group focuses on creating memorable moments for every guest, from casual weekday buffets to milestone celebrations.

Diners can earn perks through the Creative Eateries Rewards Program, enjoy islandwide delivery, and book any brand through the concierge on WhatsApp at +65 8303 1863. Learn more about Creative Eateries or read more dining guides on the Creative Eateries blog.