BYOB Thai Restaurant Singapore: Where to Bring Your Own Wine for Thai Food
uick answer: The two Creative Eateries options for a BYOB Thai restaurant in Singapore are SARAI Fine Thai at Tanglin Mall and Bangkok Jam at Great World. Both join the BYOB promotion: one free-corkage bottle for every two paying diners, Monday to Thursday, from 7 July to 31 October 2026, with no minimum spend. Choose SARAI for royal Thai sumrub dining, or Bangkok Jam for a casual meal and a $19.90++ Thai buffet.
Thai food is made for sharing, and so is a good bottle. If you have been saving a wine, sake or spirit for the right dinner, a BYOB Thai restaurant in Singapore lets you open it without paying the usual corkage. In this BYOB Thai restaurant Singapore guide, you'll find prices, locations, promotions and booking details, based on the latest information on each restaurant's official website.
BYOB Thai Restaurant Singapore Deal: The Terms
These terms come from the official SARAI BYOB article and the Creative Eateries BYOB Promotion page:
Free corkage: 1 bottle for every 2 paying diners
Days: Monday to Thursday
Period: 7 July to 31 October 2026
Accepted: Wine, champagne, sake and spirits
Minimum spend: None
Extra bottles (Mon–Thu): $20++ each (usually $40++), or the 1-for-1 wine bottle promotion where available
Fridays, weekends and public holidays: $40++ per bottle, or the 1-for-1 wine bottle promotion where available
Creative Circle members: Unlimited BYOB for the whole promotion period
Not valid: On public holidays and their eves, for private parties or corporate events of 15 guests or more, for full restaurant buyouts, or with other alcohol promotions
Note: Siam Kitchen, the group's MUIS halal-certified Thai brand, is excluded from the BYOB promotion.
SARAI Fine Thai: Royal Thai Dining With Your Own Bottle
SARAI Fine Thai presents Thai cuisine as a journey of rediscovery. It serves classical Thai recipes, some with modern touches, in the traditional sumrub style, where a curated set of dishes is shared at the table. The menu takes inspiration from dishes enjoyed by the Thai royal family.
Address: 163 Tanglin Road, #03-122 Tanglin Mall, Singapore 247933
Nearest MRT: Orchard Boulevard
Hours: Daily, lunch 11:30am–3pm and dinner 5:30pm–10pm
Chef: Chef de Cuisine Chimkit Khamphuang, known as Chef Lisa, was born in Isan and has more than 27 years of culinary experience
Private dining: Two private dining rooms at the back of the restaurant, which combine to host up to 40 guests
Menus: Thai menu, vegetarian menu, à la carte buffet and beverage menu
SARAI also has AMEX Love Dining menus, in regular and vegetarian versions, for eligible cardholders. See the SARAI promotions page for current deals.
Bangkok Jam: The Casual BYOB Thai Restaurant in Singapore
Bangkok Jam has served Thai food at Great World since 2007. It blends authentic Thai flavours with affordable dining, and its menu includes Thai classics with a modern twist plus plant-based options.
Address: 1 Kim Seng Promenade, #02-127, Great World, Singapore 237994
Getting there: Great World MRT (Thomson-East Coast Line), Exit 6, then the escalator or lift to Level 2
Hours: Daily, 11:30am–10pm (last order 9:30pm)
Phone: +65 6732 4523
Value deal: The $19.90 Thai Buffet, subject to prevailing GST and service charge
Family-friendly: A dedicated kids menu
Bangkok Jam's promotions page lists Kris+ miles, a Citibank promotion, a SAFRA membership promotion and new handcrafted Thai-inspired desserts.
SARAI vs Bangkok Jam: Which BYOB Thai Restaurant to Pick?
SARAI Fine Thai Bangkok Jam Location Tanglin Mall Great World Style Royal Thai, sumrub sharing Casual Thai with a modern twist Value option À la carte buffet $19.90 Thai buffet Private rooms Two rooms, up to 40 guests combined Not listed Vegetarian Dedicated vegetarian menu Plant-based options Hours 11:30am–3pm, 5:30pm–10pm daily 11:30am–10pm daily
For a closer look at the group's casual Thai brands, read Siam Kitchen vs Bangkok Jam. Curious about the dishes? See Thai Red Curry vs Green Curry and Where to Find the Best Tom Yum Soup in Singapore.
How to Plan Your BYOB Thai Dinner
Pick Monday to Thursday. Free corkage does not apply on Fridays, weekends, public holidays or their eves.
Count paying diners. Four paying diners can bring two bottles with no corkage.
Choose your bottle type. Wine, champagne, sake and spirits all count under the promotion.
Keep it separate from drink deals. BYOB cannot be combined with other alcohol promotions, such as Bangkok Jam's free-flow Singha beer add-on.
Groups of 15 or more: The BYOB offer does not apply, so contact the restaurant for event options.
Join Creative Circle if you dine often. Members get unlimited BYOB during the promotion.
Book Your BYOB Thai Restaurant Singapore Table Today
The free corkage offer ends on 31 October 2026. Reserve a Monday to Thursday table at SARAI Fine Thai or Bangkok Jam, and bring your favourite bottle. For enquiries, visit the SARAI contact page or the Bangkok Jam contact page. Reserve your BYOB Thai restaurant Singapore table online in advance to secure your preferred date and time.
Frequently Asked Questions
Can I bring my own wine on a Saturday? Yes, but free corkage only applies Monday to Thursday. On Fridays, weekends and public holidays, corkage is $40++ per bottle, or the 1-for-1 wine bottle promotion where available.
Does SARAI have a vegetarian menu? Yes. SARAI has a dedicated vegetarian menu, plus a vegetarian AMEX Love Dining menu.
How do I get to Bangkok Jam by MRT? Take the Thomson-East Coast Line to Great World station, use Exit 6, then take the escalator or lift to Level 2.
Can SARAI host a company event? Yes. SARAI's events page lists cocktail receptions and sit-down set menus, two private dining rooms for up to 40 guests, and a main dining hall with a projector for presentations.
Can I bring sake to a Thai restaurant under this promotion? Yes. Sake is one of the drinks covered, along with wine, champagne and spirits.
About Creative Eateries
Creative Eateries is a homegrown Singapore restaurant group founded in 1992. With over 30 years in the industry, the group runs 13 homegrown brands, including Barossa Steak & Grill, Vineyard at HortPark, SARAI Fine Thai, Bangkok Jam, Siam Kitchen, Typhoon Cafe, Tajimaya Yakiniku, Suki-Ya, Suki-Suki Hotpot, Tanglin Cookhouse and JUU Don. Its mission is "for our brands to be brand of choice."
Diners can join the Creative Eateries Rewards Program, order through islandwide delivery, and book a table through the Creative Eateries reservations page or each restaurant's own reservations page. For enquiries, visit the Creative Eateries contact page. Learn more about Creative Eateries or read more dining guides on the Creative Eateries blog.
