Steak Buffet Singapore: Unlimited Black Angus Striploin at Barossa From $39++
Quick answer: Barossa Steak & Grill at VivoCity runs a steak buffet in Singapore with unlimited Australian Black Angus grass-fed striploin, fries and sides. It costs $39++ on weekday lunches (Monday to Wednesday) and $58++ on weekend lunches (Saturday and Sunday), with a 90-minute limit per seating. Weekends add an endless cold cart with oysters and tiger prawn cocktails.
Steak lovers know a good cut rarely comes cheap. A steak buffet lets you eat as much striploin as you like for one fixed price. In this steak buffet Singapore guide, you'll find the prices, timings, inclusions and terms, based on the latest information on Barossa's official website.
About Barossa Steak & Grill
Barossa Steak & Grill is an Australian-inspired steakhouse and bar at VivoCity. It serves premium and dry-aged Australian beef, along with chicken, lamb, pork and seafood, cooked in a Josper oven.
Address: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
Phone: +65 6255 1855
Hours: Mon–Wed 11:30am–3pm and 5pm–10:30pm; Thu 11:30am–3pm and 5pm–11pm; Fri 11:30am–3pm and 5pm–11:30pm; Sat 11:30am–11:30pm; Sun 11:30am–10:30pm
Curious about the oven? Read What Is a Josper Grill and Why Does It Make Steak Taste Different?
What's Included in the Steak Buffet?
From Barossa's free-flow steak buffet guide:
Unlimited Australian Black Angus grass-fed striploin
Unlimited fries, with black pepper butter or double whisky mustard sauce
Unlimited sides and appetisers, such as mac and cheese and crispy wings, plus rotating options
Weekends only: An endless cold cart with oysters and tiger prawn cocktails
See the steak buffet menu for the full spread.
Steak Buffet Singapore Prices and Timings
Weekday Weekend Days Monday to Wednesday Saturday and Sunday Price $39++ $58++ Hours 11:30am–3pm (last order 2:30pm) 11:30am–5pm (last order 3:30pm) Seatings Within lunch hours 11:30am, 1pm, 2:30pm Duration 90 minutes 90 minutes Cold cart No Oysters and tiger prawn cocktails
Steak Buffet Terms Before You Book
Dine-in only; prices are subject to GST and service charge
Weekday buffet: minimum 2 diners, and each diner buys one à la carte drink (still and sparkling water excluded)
Maximum 10 diners per table
Maximum 30 diners per session
Not valid on public holidays, special occasions such as Mother's Day, or their eves
Not redeemable for cash, and not combinable with other promotions, discount cards, vouchers, membership privileges or Grab Dine-Out deals, unless stated otherwise
Reservations recommended; write "Steak Buffet" in your booking notes
Management may change the terms without notice
Why Barossa's Steak Buffet Stands Out
Josper-cooked beef
Barossa cooks its meats in a Josper oven, which the restaurant highlights across its menus and its Josper dishes page.
Grass-fed Black Angus striploin
The buffet centres on Australian Black Angus grass-fed striploin. To understand how striploin compares with other cuts, read How to Choose the Right Steak Cut: Ribeye vs Sirloin vs Tenderloin.
A fixed price for the table
Every diner pays one set price for unlimited steak, fries and sides, which makes splitting the bill simple.
How to Plan Your Steak Buffet Visit
Pick the right day. Weekday buffet runs Monday to Wednesday at lunch; weekend buffet runs Saturday and Sunday.
Choose a weekend seating. Arrive for the 11:30am, 1pm or 2:30pm slot.
Bring at least one friend on weekdays. The weekday buffet needs a minimum of 2 diners.
Budget for a drink on weekdays. Each weekday diner buys one à la carte drink. See the beverage menu.
Check the calendar. The buffet doesn't run on public holidays, special occasions or their eves.
Can You BYOB at the Steak Buffet?
Barossa joins the Creative Eateries BYOB Promotion: one free bottle for every 2 diners, Monday to Thursday, from 7 July to 31 October 2026. However, the steak buffet cannot be combined with other promotions unless stated otherwise, so ask Barossa before bringing a bottle to the buffet. For a BYOB steak night, an à la carte dinner from Monday to Thursday is the straightforward option. Read Barossa's BYOB restaurant guide.
Other Ways to Eat Steak at Barossa
Weekday set lunch: From $18.90++. See the set lunch menu
Set dinner: See the set dinner menu
À la carte: See the à la carte menu
OCBC Exclusive: Up to 15% off sharing platters
Citibank Exclusive and Kris+ miles: See the promotions page
Want more buffet ideas? Read Best Value Buffets in Singapore Right Now (2026).
Book Your Steak Buffet Singapore Table Today
Each session is capped at 30 diners, so plan ahead. Book this steak buffet in Singapore at Barossa Steak & Grill reservations and write "Steak Buffet" in your booking notes. For enquiries, visit the Barossa contact page or call +65 6255 1855. Reserve your steak buffet Singapore table online in advance to secure your preferred seating.
Frequently Asked Questions
Is the steak buffet available for dinner? No. The weekday buffet runs from 11:30am to 3pm and the weekend buffet from 11:30am to 5pm.
Can I go for the weekday buffet on a Thursday or Friday? No. The weekday buffet is available Monday to Wednesday only.
Can one person do the weekday buffet alone? No. The weekday buffet requires a minimum of 2 diners.
What's the maximum group size per table? Up to 10 diners per table, with a maximum of 30 diners per session.
Is the buffet available on the eve of a public holiday? No. It's not valid on public holidays, special occasions or their eves.
About Creative Eateries
Creative Eateries is a homegrown Singapore restaurant group founded in 1992. With over 30 years in the industry, the group runs 13 homegrown brands, including Barossa Steak & Grill, Vineyard at HortPark, SARAI Fine Thai, Bangkok Jam, Siam Kitchen, Typhoon Cafe, Tajimaya Yakiniku, Suki-Ya, Suki-Suki Hotpot, Tanglin Cookhouse and JUU Don. Its mission is "for our brands to be brand of choice."
Diners can join the Creative Eateries Rewards Program, order through islandwide delivery, and book a table through the Creative Eateries reservations page or each restaurant's own reservations page. For enquiries, visit the Creative Eateries contact page. Learn more about Creative Eateries or read more dining guides on the Creative Eateries blog.
