Wagyu Buffet Singapore: Grill Premium Wagyu at Tajimaya Yakiniku
Quick answer: Tajimaya Yakiniku at Great World runs a Premium Wagyu Buffet in Singapore from $59.90++ for lunch and $69.90++ for dinner, with 80 minutes per seating. The wagyu is sourced from Miyazaki and Kagoshima, and you grill it yourself on a charcoal grill with an exhaust system that removes smoke at the table. Kids aged 4 and below dine free with a paying adult, and groups of 10 or more get up to 20% off.
A wagyu buffet is one of the most satisfying group meals around: everyone grills, everyone shares, and nobody fights over the last slice. In this wagyu buffet Singapore guide, you'll find Tajimaya's prices, hours, kids policy, group discounts and promotions, based on the latest information on its official website.
Why Tajimaya Is a Go-To Wagyu Buffet in Singapore
Tajimaya Yakiniku is a Japanese charcoal grill restaurant where diners grill wagyu beef, pork, chicken, seafood and vegetables at the table.
Premium wagyu from Miyazaki and Kagoshima
Smokeless grilling: Every table has a charcoal grill, with an exhaust system under the floor that removes smoke at the table
Sake and shochu: A curated selection that can rotate
Private rooms: For up to 8 guests, with dedicated staff and smokeless charcoal grills
Wheelchair friendly
Wagyu Buffet Singapore Prices
From Tajimaya's FAQs:
Price Lunch From $59.90++ Dinner $69.90++ Children aged 5–12 Special kids' buffet price (check in-store) Children aged 4 and below Free with a paying adult Dining time 80 minutes per seating
Prices may vary during promotions. See the Premium Wagyu Buffet menu for the full list of items. À la carte is also available alongside the buffet, with popular choices like the Yakiniku Platter for Two.
Group Discounts
Tajimaya offers large-group discounts:
10 to 19 people: 10% off
20 to 39 people: 15% off
40 or more people: 20% off
Advance reservations are recommended for large groups. See the Big Group Bookings Promotion for current terms.
Location and Opening Hours
Address: 1 Kim Seng Promenade, #B1-115, Great World, Singapore 237994
Getting there: Great World MRT on the Thomson-East Coast Line, Exit 2, then go to Basement 1. The restaurant is opposite Ilao Ilao.
Phone: +65 6970 5976
Day Hours Last order Mon–Thu 11:30am–3pm, 5:30pm–10pm 2:30pm, 9:30pm Fri–Sun, PH and eves 11:30am–10pm 9:30pm
Reservations are highly recommended on weekends, public holidays and evenings. Walk-ins are welcome if tables are available.
New to Yakiniku?
Different cuts behave differently on the grill. Before your visit, read What Cuts of Meat Are Best for Yakiniku? A Guide to Japanese BBQ Cuts. Deciding between grilling and hotpot? Read Yakiniku vs Shabu-Shabu: What's the Difference? If hotpot wins, the group's Suki-Ya serves shabu-shabu and sukiyaki buffets.
Drinks: Beverage Buffet or BYOB?
Option 1: 90-minute beverage buffet Available with the purchase of the Premium Wagyu Buffet. See the 90 Minute Beverage Buffet page for details.
Option 2: Bring your own bottle Tajimaya joins the Creative Eateries BYOB Promotion:
First bottle free for every 2 diners, Monday to Thursday, 7 July to 31 October 2026
Wine, champagne, sake and spirits; no minimum spend
Each additional bottle: 1-for-1 or $20++ corkage
Not valid on public holidays and their eves, for private events of 15 or more guests, or with existing alcohol promotions
Because BYOB can't be combined with existing alcohol promotions, choose one option per visit.
Other Ways to Enjoy Tajimaya
The Tajimaya promotions page lists:
Deluxe Sets from $15.80++ at lunch
Garlic Miso Pork Belly Set
Sushi Tacos
Luxe Oyster Platter
Citibank, OCBC and Kris+ promotions
You can also try the Wagyu Ring Feast, featuring A5 wagyu on one ring, or the set menus.
Set Menus and À La Carte at Tajimaya
Not everyone at the table wants the buffet. Tajimaya also publishes:
À la carte menu, with popular choices like the Yakiniku Platter for Two
Deluxe Set Menu for lunch
Corporate Set Menu for company meals
How to book
Reserve online by choosing the outlet, date, time and party size. Tajimaya also accepts bookings by phone and Chope, and walk-ins are welcome when tables are available.
Book Your Wagyu Buffet Singapore Table Today
Ready for a wagyu feast? Reserve online at Tajimaya Yakiniku reservations by choosing your outlet, date, time and party size. For enquiries, visit the Tajimaya contact page or call +65 6970 5976. Reserve your wagyu buffet Singapore table online in advance, especially for weekends, public holidays and evenings.
Frequently Asked Questions
Can I use Child LifeSG Credits at Tajimaya? Tajimaya supports SGQR payments, so eligible customers can use Child LifeSG Credits through the LifeSG app for qualifying purchases. Confirm with staff before paying.
Is there a kids' menu? Yes. Kids' menu items are served in bento boxes.
Which MRT exit should I take? Take Exit 2 at Great World station on the Thomson-East Coast Line, enter Great World mall and go to Basement 1.
Is Tajimaya wheelchair accessible? Yes. The restaurant is wheelchair friendly.
How many people fit in a private room? Tajimaya's private rooms at Great World seat up to 8 guests, with dedicated staff.
Can I order à la carte instead of the buffet? Yes. À la carte is available alongside the buffet, with popular choices like the Yakiniku Platter for Two and set meats. Deluxe lunch sets start from $15.80++.
About Creative Eateries
Creative Eateries is a homegrown Singapore restaurant group founded in 1992. With over 30 years in the industry, the group runs 13 homegrown brands, including Barossa Steak & Grill, Vineyard at HortPark, SARAI Fine Thai, Bangkok Jam, Siam Kitchen, Typhoon Cafe, Tajimaya Yakiniku, Suki-Ya, Suki-Suki Hotpot, Tanglin Cookhouse and JUU Don. Its mission is "for our brands to be brand of choice."
Diners can join the Creative Eateries Rewards Program, order through islandwide delivery, and book a table through the Creative Eateries reservations page or each restaurant's own reservations page. For enquiries, visit the Creative Eateries contact page. Learn more about Creative Eateries or read more dining guides on the Creative Eateries blog.
